Sumac is a spice obtained from the berries of a shrub native to southern Europe and Turkey. The rusty red powder is widely used in Middle Eastern and North African cooking, where it is much esteemed for its sourness and astringency.
The Spice Trader sources premium spices from India, Sri Lanka, Indonesia, Malaysia, Vietnam, and other spice-producing countries, supplying a wide range of whole and ground spices, seasonings, and dried herbs. They source the highest quality spices from companies with a proven record of exporting to the West for many years. Their skilled and experienced personnel have identified the most reliable spice-growing areas for the highest quality products.
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