Hand-crafted in sunny Nelson, Urban Hippie miso is made using GMO-free soy beans and rice, natural sea salt and a koji culture. The miso is fermented for over 6 months to create complex umami flavours.

Use this traditional Japanese condiment in soups, stir fries, marinades, dips and dressings.

No MSG added, GMO free, Gluten free, Unpasteurised.

Store in the refrigerator.