Grand Cru dark chocolate, made with a blend of the finest Caribbean island cocoa beans. Aromatic with a long finish, Caraibe is fruity and barely sweet with delicate flavours of almonds and roasted coffee. 66% cocoa.
Caraibe matches well with almonds, pecans, cinnamon, coffee, vanilla, caramel, lemon zest and lemongrass. It comes in 'fèves' which are moulded oval-shaped pieces for easy measuring, melting and incorporation into desserts and baking.
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