Venchi Advent Calendar

181g
$33.90

This delightful Christmas advent calendar, illustrated by Australian artist Anna Higgie, contains 25 assorted dark and milk granblend chocolates.


Description

In the heart of an enchanted forest, surrounded by soft snow-capped hills and sparkling lights, Venchi's new limited-edition Christmas collection has sprung into being.

This delightful Christmas advent calendar, illustrated by Australian artist Anna Higgie, features imagery of a rocking horse and stars in a midnight sky inspired by winter in Northern Europe.

The advent callender has 25 mini doors, each containing a dark or milk granblend chocolate napolitain to count down the days to Christmas.

Gluten-free.

Producer

Cuba Venchi started in the year 1878, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment. Today, the passion, meticulous care and courage to experiment remain. Quality, freshness and a centuries-old culture in confectionary are the keys to Venchi’s success. Their aim is to transform their local ingredients into an extraordinary experience, using the highest quality raw materials, which have never been altered by chemical processes or preservatives. Their most iconic creations include rhum nougat, rhum cuneesi and gianduja.

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Venchi Christmas Advent Calendar | Artisan Italian Chocolate & Confectionery | New Zealand Delivery | Sabato Auckland
SabatoNZ

Venchi Advent Calendar

$33.90
Description

In the heart of an enchanted forest, surrounded by soft snow-capped hills and sparkling lights, Venchi's new limited-edition Christmas collection has sprung into being.

This delightful Christmas advent calendar, illustrated by Australian artist Anna Higgie, features imagery of a rocking horse and stars in a midnight sky inspired by winter in Northern Europe.

The advent callender has 25 mini doors, each containing a dark or milk granblend chocolate napolitain to count down the days to Christmas.

Gluten-free.

Producer

Cuba Venchi started in the year 1878, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment. Today, the passion, meticulous care and courage to experiment remain. Quality, freshness and a centuries-old culture in confectionary are the keys to Venchi’s success. Their aim is to transform their local ingredients into an extraordinary experience, using the highest quality raw materials, which have never been altered by chemical processes or preservatives. Their most iconic creations include rhum nougat, rhum cuneesi and gianduja.

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