Venchi Murrine Gift Bag

150g
$34.90

A pretty gift bag inspired by iconic Murano glass designs filled with assorted milk and dark 'Pearl' chocolates.


Description

This pretty gift bag contains an assortment of Venchi's milk and dark 'Pearl' chocolates - a crunchy whole IGP Piedmont hazelnut surrounded by a chocolate filling and encased in chocolate.

The Murrine collection celebrates the mastery of Venetian artisans, who have been creating beautiful glass designs for centuries, channeling their creativity and innovation into the vibrant colours and complex patterns. These beautiful designs are used to decorate the packaging of Venchi's Murrine collection.

Gluten-free.

Producer

Cuba Venchi started in the year 1878, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment. Today, the passion, meticulous care and courage to experiment remain. Quality, freshness and a centuries-old culture in confectionary are the keys to Venchi’s success. Their aim is to transform their local ingredients into an extraordinary experience, using the highest quality raw materials, which have never been altered by chemical processes or preservatives. Their most iconic creations include rhum nougat, rhum cuneesi and gianduja.

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Venchi Murrine Gift Bag 150g | Buy Italian Chocolate in New Zealand | Sabato Auckland
SabatoNZ

Venchi Murrine Gift Bag

$34.90
Description

This pretty gift bag contains an assortment of Venchi's milk and dark 'Pearl' chocolates - a crunchy whole IGP Piedmont hazelnut surrounded by a chocolate filling and encased in chocolate.

The Murrine collection celebrates the mastery of Venetian artisans, who have been creating beautiful glass designs for centuries, channeling their creativity and innovation into the vibrant colours and complex patterns. These beautiful designs are used to decorate the packaging of Venchi's Murrine collection.

Gluten-free.

Producer

Cuba Venchi started in the year 1878, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment. Today, the passion, meticulous care and courage to experiment remain. Quality, freshness and a centuries-old culture in confectionary are the keys to Venchi’s success. Their aim is to transform their local ingredients into an extraordinary experience, using the highest quality raw materials, which have never been altered by chemical processes or preservatives. Their most iconic creations include rhum nougat, rhum cuneesi and gianduja.

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