Name: Vincotto With Fig
Brand: SabatoNZ
SKU: VINFIG250
Price: 37.5 NZD
Availability: InStock

Vincotto With Fig

250ml

Regular price: $37.50
Sale price: $37.50
Regular price
Unit price: per

Description
Producer

A wood-aged blend of vincotto and aged wine vinegar infused with real fig. Ideal for basting meats, drizzling over fresh fruit and to accompany cheese.

Also available in a 50ml bottle.

For a unique taste experience, try an ancient but little-known treat from the south of Italy: Vincotto. This is the concentrated, delicious essence of Malvasia Nera and Negroamaro grapes aged in oak barrels, made according to an old secret family recipe by the Calogiuri family in Lecce, southern Italy, since 1825.

Sticky Vincotto Pork Belly

Julie Le Clerc has created another superb dish, sure to stimulate your senses. Marinating pork belly in vincotto and mustard overnight, roasting it in the marinade, and reducing the pan juices into a wonderfully sticky, syrupy sauce to finish, ensures that the magnificent sweet and sour notes from the vincotto shine and balance out the richness of the pork. Texturally, this dish is...