It's Chardonnay but not as we know it. From sunny Gisborne, these pressed Chardonnay grapes become completely ripe and retain a tart, tangy acidity. This verjuice has a natural sweetness with a distinct crab-apple, pear and quince-like character. This verjuice is an absolute pantry must have! Refrigerate after opening. 

Perfect as a non-alcoholic drink, to poach stone fruit or as a tasty replacement for vinegar or lemon juice in any recipe.