Zany Zeus Classic Feta

$7.90

This is a classic moist and crumbly feta - a white, fresh, brined cheese.


Size

Description

This is a classic moist and crumbly feta - a white, fresh, brined cheese. Great for salads, bruschetta and Mediterranean cooking.

Milk: Cow
Origin: New Zealand

Please note: Pricing is per kg but sold in pre-packaged squares weighing approximately 175g. Actual weight may vary +/- 50g (the price will be adjusted and refunded accordingly).

Please read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.

Producer

Inspired by the way his Cypriot mother, Lefki, made halloumi cheese, Michael Matsis decided to research the art of cheese making. With a Food Technologist degree under his belt and years of perfecting the art of cheese-making, Michael’s dream became a reality in 2000 when he started up Zany Zeus with his sister Meropi, in Lower Hutt, Wellington.

Initially Michael focused on introducing a traditional Cypriot halloumi cheese to the New Zealand market which was relatively unknown at the time. It wasn’t long before the awards began rolling in and Zany Zeus cheeses, including halloumi and feta became a well-loved and recognised brand in the hospitality industry.

Following increasing demand from customers wanting to buy retail-sized Zany Zeus products, Michael and Meropi decided to open their retail store in March 2012, just up the road from the milk and cheese factory.

SabatoNZ

Zany Zeus Classic Feta

From $7.90
Description

This is a classic moist and crumbly feta - a white, fresh, brined cheese. Great for salads, bruschetta and Mediterranean cooking.

Milk: Cow
Origin: New Zealand

Please note: Pricing is per kg but sold in pre-packaged squares weighing approximately 175g. Actual weight may vary +/- 50g (the price will be adjusted and refunded accordingly).

Please read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.

Producer

Inspired by the way his Cypriot mother, Lefki, made halloumi cheese, Michael Matsis decided to research the art of cheese making. With a Food Technologist degree under his belt and years of perfecting the art of cheese-making, Michael’s dream became a reality in 2000 when he started up Zany Zeus with his sister Meropi, in Lower Hutt, Wellington.

Initially Michael focused on introducing a traditional Cypriot halloumi cheese to the New Zealand market which was relatively unknown at the time. It wasn’t long before the awards began rolling in and Zany Zeus cheeses, including halloumi and feta became a well-loved and recognised brand in the hospitality industry.

Following increasing demand from customers wanting to buy retail-sized Zany Zeus products, Michael and Meropi decided to open their retail store in March 2012, just up the road from the milk and cheese factory.

Size

  • 175g
  • 1kg
View product
Close dialog
files/Sabato-recipes-seafood-mobile.jpg

Items for Click & Collect Only

Please Note: the below items are available for pick‑up in store only. If you would like the remainder of your order delivered please remove the following items from your cart: