Hot Artichoke & Parmigiano Dip
This dip is truly summer in a bowl. Sabato hot artichoke bruschetta with a splash of Forvm Chardonnay vinegar caters to a refreshingly light palate, while the smooth cream cheese brings an indulgent element. The result is a fresh and creamy dip.
Makes approx. ¾ cup
Beat cream cheese until smooth then stir in remaining ingredients. Spoon into a bowl and serve as a dip.
Recipe by Julie Le Clerc