Creamy Walnut Dip
A nutty dip to go nuts for! Toasted walnuts are blended with a splash of Chardonnay vinegar, garlic and EVO, then sprinkled with smoked paprika. A delicious and moreish combination.
Makes approx. 1 cup
Place walnuts, vinegar, garlic, and ¼ cup EVO in a blender or food processor. Process until well chopped then slowly add ¼ cup cold water and process until smooth. Season with salt and pepper, to taste.
Transfer into a shallow bowl; drizzle with EVO, scatter with extra walnuts and paprika.
Recipe by Julie Le Clerc