How to Use Giusti Balsamic Vinegar...

Giusti has been a part of the Sabato family for over 25 years. Their premium balsamic vinegar is a product of tradition and passion perfected over the last four centuries. Today, their balsamic vinegars are unrivalled as they are produced in over 1000 aged barrels - many of them over 200 years old! With a history and integrity as strong as theirs, Giusti is continuing to be one of the best balsamic producers in the world. Here are some ways to enjoy Giusti balsamic vinegar.

Drizzle over cooked beef, chicken, lamb, veal or fish, or cured prosciutto or carpaccio.
Serve with oysters.
Drizzle over a good Parmigiano Reggiano or other cheese.
Drizzle over fresh tomatoes.
Use as a dip for bread or raw vegetables - with or without extra virgin olive oil (EVO).
Use on grilled, baked or steamed vegetables.
Use as a salad dressing - with or without EVO.
Drizzle onto vegetable or bean soups.
Use to deglaze a hot pan for an easy sauce - add cream for extra richness.
Use in sauces or salsas e.g. green sauce, mayonnaise, tomato sugo.
Add a few drops to berry fruit or melon to bring out their sweetness.