Rich with the sweet and savoury flavour of caramelised onions, this hearty condiment is a must-have.
- Use as a condiment to accompany steak or sausages, hot off the barbeque.
- Dollop on top of hot grilled halloumi or serve with soft cheese on crostini.
- Use in a sandwich filling with Mahoe Very Old Edam or Mt Eliza Farmhouse Cheddar, ham off the bone and salad.
- Serve with Sabato blue cheese tarts or your favourite Sabato pie.
- Perfect with homemade burgers or in a steak sandwich with feta cheese and salad.
- Serve as an accompaniment to cold sliced ham, roast beef, turkey, pork or chicken.
- Serve as part of a cheese platter along with sourdough bread and crackers
- Slather in a toasted sandwich for the ultimate cheese toastie! Try with a combination of a melting cheese like Provolone and a strong cheese like Mt.Eliza farmhouse cheddar.
