Made in New Zealand, Organic Dough Co. presents a convenient, snap frozen pizza dough made with all natural, organic ingredients. Gather family and friends and get creative!
Defrost and prove this convenient pizza dough then try our topping ideas below. Bake in a preheated oven at 225°C until the base is golden and cooked through.
- Spread with Giuliano Tartufi salsa tartufata, top with slices of coppa and Parmigiano. Bake then spritz with Giuliano Tartufi white truffle spray.
- Spread with Sabato hot artichoke bruschetta, then top with Clevedon Buffalo Co. cherry mozzarella and Sabato semi-dried cherry tomatoes and bake. Top with fresh rocket and shaved Parmigiano.
- Spread with Sabato Pronto Rosso, add sliced coppa or pancetta, anchovies, Salvagno pitted olives and Parmigiano.
- Use Callipo Nduja as a base and top with gently torn pieces of Clevedon Buffalo Co Oaxaca, Losada pitted Manzanilla olives, Salvagno pitted olives, or capers.
