This dip truly packs a punch! The creamy ricotta and mayonnaise are combined with fiery nduja - a paste made from pork, Calabrian chilli peppers, salt and olive oil. The result is a smooth dip, perfect for your antipasto platter or use as a spread.
Makes approx. ¾ cup
Stir ricotta, nduja and mayonnaise together to combine. Spoon into a bowl. Scatter with pine nuts and parsley; serve as a dip.
Recipe by Julie Le Clerc