Organic Pizza Co. Three Ways
Organic Pizza Co. dough brings the experience of restaurant-quality pizzas right to your doorstep, enabling you to savor gourmet flavors in the cozy confines of your home. Whether you're equipped with a professional pizza oven or a trusty pizza stone, prepare to be impressed. We've put together three topping ideas that we love and think you'll enjoy too.
Pizza 1:
Organic Dough Co. pizza dough
Alicos Salsa Pronta Di Pomodoro
Callipo Nduja
Losada pitted manzanilla olives
Buffalo co cherry mozzarella
Basil leaves
Preheat oven to 300˚C. Combine Pomodoro and Nduja paste in a bowl - enough to cover the base of the dough (less or more of the nduja based on heat preference). Top with olives and mozzarella. Cook for for 7-10 minutes on a pizza stone in the pre-heated oven, until base is golden and crispy. Finish with fresh basil leaves.
Pizza 2:
Organic Dough Co. pizza dough
Alicos Salsa Pronta Di Pomodoro
Callipo Nduja
Pedrazzoli sliced prosciutto
Buffalo co cherry mozzarella
Basil leaves
Preheat oven to 300˚C. Combine Pomodoro and Nduja paste in a bowl - enough to cover the base of the dough (less or more of the nduja based on heat preference). Top with slices of prosciutto and mozzarella. Cook for for 7-10 minutes on a pizza stone in the pre-heated oven, until base is golden and crispy. Finish with fresh basil leaves.
Pizza 3:
Organic Dough Co. pizza dough
Sabato tomato passata
Callipo yellowfin tuna with chili
Pons capers in brine
Buffalo co cherry mozzarella
Preheat oven to 300˚C. Cover the base of the dough with tomato passata. Top with mozzarella, tuna and capers. Cook for for 7-10 minutes on a pizza stone in the pre-heated oven, until base is golden and crispy.
Pizza 1:
Organic Dough Co. pizza dough
Alicos Salsa Pronta Di Pomodoro
Callipo Nduja
Losada pitted manzanilla olives
Buffalo co cherry mozzarella
Basil leaves
Preheat oven to 300˚C. Combine Pomodoro and Nduja paste in a bowl - enough to cover the base of the dough (less or more of the nduja based on heat preference). Top with olives and mozzarella. Cook for for 7-10 minutes on a pizza stone in the pre-heated oven, until base is golden and crispy. Finish with fresh basil leaves.
Pizza 2:
Organic Dough Co. pizza dough
Alicos Salsa Pronta Di Pomodoro
Callipo Nduja
Pedrazzoli sliced prosciutto
Buffalo co cherry mozzarella
Basil leaves
Preheat oven to 300˚C. Combine Pomodoro and Nduja paste in a bowl - enough to cover the base of the dough (less or more of the nduja based on heat preference). Top with slices of prosciutto and mozzarella. Cook for for 7-10 minutes on a pizza stone in the pre-heated oven, until base is golden and crispy. Finish with fresh basil leaves.
Pizza 3:
Organic Dough Co. pizza dough
Sabato tomato passata
Callipo yellowfin tuna with chili
Pons capers in brine
Buffalo co cherry mozzarella
Preheat oven to 300˚C. Cover the base of the dough with tomato passata. Top with mozzarella, tuna and capers. Cook for for 7-10 minutes on a pizza stone in the pre-heated oven, until base is golden and crispy.