Recipes | Dinner Ideas from Sabato New Zealand – Tagged "recipe

Gluten-Free Focaccia

Perfectly soft and fluffy with a golden crust, this gluten-free focaccia is a fabulous accompaniment to a winter soup or simply dipped in quality EVO and balsamic.

Kiwi Classic Peanut Brownie Biscuits (Gluten-Free)

Kate Fay has taken this beloved kiwi classic to the next level. Inspired by her mum's tried-and-true baking recipes, these nostalgic gluten-free peanut brownies are the Rolls-Royce version.

Jam-swirled Polenta and Olive Oil Cake

This golden, rustic polenta cake is a celebration of sunny citrus, rich olive oil, and nutty ground almonds, with a beautiful swirl of Morello cherry jam for a tart-sweet finish. Lightly...

Sabato Gnocchi Bake

This simple and comforting recipe features Sabato gluten-free gnocchi paired with our lively pasta sauce, to which numerous additions can be added if desired. It’s the perfect go-to meal when...

A gluten-free, multigrain alternative to traditional pasta that doesn't sacrifice flavour or texture. Grilled artichokes and coppa bring a savoury, meaty richness, while parsley and Parmigiano provide a fresh, creamy...

Penne with Pancetta, Ricotta and Pronto Rosso

Made with quinoa, buckwheat, corn, and rice, Bioitalia penne pasta is a game-changer for those seeking a gluten-free or organic option. Combined with a hint of heat from our pronto...

Gluten-Free Baked Cinnamon Doughnuts

Indulge in these irresistibly light and fluffy doughnuts—you'll find that one just isn't enough! Coated in butter and cinnamon, they're a delectable sweet treat ideal for entertaining a crowd. For...

Gnocchi with Duck Master Stock, Spinach and Prosciutto

Indulge in this comforting Gnocchi dish with duck master stock, spinach and prosciutto. Enjoy as a quick mid-week dinner or as an impressive entertaining dish.

Duck Confit with Porcini, Artichokes and Gnocchi

This delightful recipe by Julie Le Clerc features deep savoury flavours brightened by cherry tomatoes and fresh basil. The duck confit legs, prepared in the Sabato kitchen are tender, moist...

Gluten-Free Crêpes with Maple-Roasted Stone Fruit

These gluten-free crêpes are perfectly thin and have a soft, tender texture. They are absolutely delightful when served with either a sweet or savoury filling. For a real summer treat,...

Layered Lemon Meringue Celebration Cake

A glorious polenta-based cake layered with lemon curd and finished with torched meringue frosting, fitting for the grandest celebrations. Serve with a glass of Sichel Sauternes and enjoy!