Ferron 'No-stir' Risotto with Porcini
We love this recipe with porcini and coppa or pancetta for being fulsome and rich in flavour. From Italy, the deep, earthiness of porcini mushrooms are complemented by the richness of the cured meat....
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Chicken, Caper & Pesto Involtini
Involtini is the Italian culinary description for stuffed savoury parcels, in this instance free-range chicken wrapped in crispy prosciutto. With a gluten-free stuffing of caper and almond pesto with spinach, these...
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Read moreChocolate, Hazelnut & Vincotto Pavlovas with Verjuice Roasted Pears
Indulge in these incredibly more-ish pavlovas studded with Valrhona chocolate chips and Hazelz roasted hazelnuts and swirled with Vincotto. The pavlovas are topped with fresh cream and and glossy wedges...
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Read moreSabato Red Gazpacho
Add some Spanish flair to your next fiesta! Using quality and flavourful ingredients such as Sabato basil pasta sauce, Capirete Pedro Ximenéz sherry vinegar and El navarrico sliced piquillo peppers elevate...
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Ferron No-Stir Risotto
This no-stir method has proven itself to be easy, fail-safe and incredibly delicious. The key to successfully executing this recipe every time is by using authentic Ferron risotto rice. The...
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Basque Chicken & Rice
Embrace the flavours of the Basque region with this easy recipe. Smokey paprika flakes and piquillo pimientos add a well-balanced heat to this comforting dish.
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Roast Beef Eye Fillet
Julie’s recipe for this beef eye fillet is easy to assemble and incredibly flavoursome. Our Sabato sweet pepper pesto and sliced prosciutto delightfully complement the meatiness of the beef, making it an...
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Moroccan Lamb Shanks with White Polenta
Indulge into these hearty and delicious lamb shanks. The aroma of Moroccan flavours will surround you as the smoky paprika, coriander, cumin and cinnamon infuse together with saffron and pomegranate...
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Summer Kale, Lentil & Chickpea Salad
Light, fresh and flavourful, this recipe is great for the table at your summer barbeque. Julie Le Clerc combines her Sabato balsamic honey mustard with a splash of Giusti balsamic...
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La Grande Insalata Mista
Make this mixed style of salad with what is fresh and best on the day. You could also use sliced cucumber, radish, small zucchini, mushrooms and different types of lettuces.
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Mediterranean Quinoa Salad
A colourful Mediterranean salad with quinoa, chickpeas and smoky piquillo pimientos. Brought together with a garlicky balsamic dressing and finished with vibrant pickled red onions and crumbled feta, this salad is packed with flavour.
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Niçoise Salad
This delightful salad originates from the beautiful city of Nice, France. The combination of fresh green beans and cherry tomatoes with premium Callipo tuna and Ortiz anchovies pair well with...
