Recipes | Dinner Ideas from Sabato New Zealand – Tagged "recipe - gluten free"

Sabato Red Gazpacho

Add some Spanish flair to your next fiesta! Using quality and flavourful ingredients such as Sabato basil pasta sauce, Capirete Pedro Ximenéz sherry vinegar and El navarrico sliced piquillo peppers elevate...

Ferron No-Stir Risotto

This no-stir method has proven itself to be easy, fail-safe and incredibly delicious. The key to successfully executing this recipe every time is by using authentic Ferron risotto rice. The...

Basque Chicken & Rice

Embrace the flavours of the Basque region with this easy recipe. Smokey paprika flakes and piquillo pimientos add a well-balanced heat to this comforting dish.

Roast Beef Eye Fillet

Julie’s recipe for this beef eye fillet is easy to assemble and incredibly flavoursome. Our Sabato sweet pepper pesto and sliced prosciutto delightfully complement the meatiness of the beef, making it an...

Moroccan Lamb Shanks with White Polenta

Indulge into these hearty and delicious lamb shanks. The aroma of Moroccan flavours will surround you as the smoky paprika, coriander, cumin and cinnamon infuse together with saffron and pomegranate...

Summer Kale, Lentil & Chickpea Salad

Light, fresh and flavourful, this recipe is great for the table at your summer barbeque. Julie Le Clerc combines her Sabato balsamic honey mustard with a splash of Giusti balsamic...

La Grande Insalata Mista

Make this mixed style of salad with what is fresh and best on the day. You could also use sliced cucumber, radish, small zucchini, mushrooms and different types of lettuces.

Mediterranean Quinoa Salad

A colourful Mediterranean salad with quinoa, chickpeas and smoky piquillo pimientos. Brought together with a garlicky balsamic dressing and finished with vibrant pickled red onions and crumbled feta, this salad is packed with flavour.

Niçoise Salad

This delightful salad originates from the beautiful city of Nice, France. The combination of fresh green beans and cherry tomatoes with premium Callipo tuna and Ortiz anchovies pair well with...

Warm Potato Salad with Smoked Paprika & Chorizo

La Chinata smoked paprika and Pons sherry vinegar bring a palate full of flavour to this humble potato and chorizo recipe. Serve it as a side with your roast dinner...

Poached Chicken Salad with Grilled Asparagus

Sabato classic French dressing presents a light and zingy flavour profile. With hints of Champagne vinegar and Dijon mustard, it is wonderful with this poached chicken and grilled asparagus salad....