Artichoke and Coppa Spaghetti
A gluten-free, multigrain alternative to traditional pasta that doesn't sacrifice flavour or texture. Grilled artichokes and coppa bring a savoury, meaty richness, while parsley and Parmigiano provide a fresh, creamy...
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Read morePenne with Pancetta, Ricotta and Pronto Rosso
Made with quinoa, buckwheat, corn, and rice, Bioitalia penne pasta is a game-changer for those seeking a gluten-free or organic option. Combined with a hint of heat from our pronto...
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Read moreGnocchi with Duck Master Stock, Spinach and Prosciutto
Indulge in this comforting Gnocchi dish with duck master stock, spinach and prosciutto. Enjoy as a quick mid-week dinner or as an impressive entertaining dish.
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Read moreDuck Confit with Porcini, Artichokes and Gnocchi
This delightful recipe by Julie Le Clerc features deep savoury flavours brightened by cherry tomatoes and fresh basil. The duck confit legs, prepared in the Sabato kitchen are tender, moist...
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Gluten-Free Crêpes with Maple-Roasted Stone Fruit
These gluten-free crêpes are perfectly thin and have a soft, tender texture. They are absolutely delightful when served with either a sweet or savoury filling. For a real summer treat,...
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Layered Lemon Meringue Celebration Cake
A glorious polenta-based cake layered with lemon curd and finished with torched meringue frosting, fitting for the grandest celebrations. Serve with a glass of Sichel Sauternes and enjoy!
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Gluten-Free Lemon Meringue Tart
A decadent and zingy gluten free tart, perfect for entertaining or those with a sweet tooth.
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Gnocchi with Tuna and Spinach Puttanesca
This clever Julie Le Clerc recipe uses only a few ingredients and takes less than 10 minutes to prepare. While it is fabulously simple, this dish is still packed full of flavour...
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Fennel, Radicchio, Cabbage, Walnut & Parmigiano Slaw
This salad produces a colourful bowl of flavour. Crunchy cabbage, radicchio and fennel are paired with a sprinkle of walnuts and freshly grated Parmigiano, then lightly drizzled with a mustard...
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Gluten-Free Jivara Chocolate Chip Biscuits
This simple yet irresistible chocolate chip biscuit recipe, made with Valrhona chocolate, will disappear in moments. Crunchy on the outside and chewy in the middle, these biscuits are sure to...
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Polenta Chips with Pronto Rosso and Mayonnaise
Showcasing a crispy exterior and silky soft centre, Julie Le Clerc's polenta chips are dangerously moreish, especially when sprinkled with Grana Padano and dipped in pronto rosso and mayonnaise. Whether you...
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Gluten-Free Chocolate Log
Kate Fay's twist on the classic chocolate log is not only gluten-free but also incredibly moreish and decadent. This dessert is a wonderful addition to your Christmas spread or any...
