Farro, Chickpea and Tuna Salad
Salad season is here, and Julie Le Clerc has crafted the perfect dish for summer gatherings! This fresh and vibrant salad combines hearty farro, creamy chickpeas, and tender tuna, offering...
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Read moreHarissa-roasted Chickpeas and Potatoes
A delightful dish that combines crispy potatoes with a perfect hint of Julie Le Clerc's harissa heat, creamy Zany Zeus feta, tangy pickled onions, and fresh, aromatic coriander. It is...
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Beetroot Hummus
A light and vibrant beetroot hummus using creamy El Navarrico chickpeas and Fresh As beetroot powder, perfect for adding a pop of colour to your cheese boards and entertaining spreads.
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Read moreSage, Pumpkin and Coppa Fregola Salad
Enjoy this simple and comforting winter salad, perfect as a side dish with your favourite meats or as a standalone meal. The combination of nutty pumpkin, fresh sage, and coppa...
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Bean and Artichoke salad with Romesco Dressing
Enjoy this quick and easy dish, satisfying and full of flavour, topped with a delicious romesco dressing for a perfect finish. Ideal for a quick lunch or light dinner.
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Farmhouse Bean and Risoni Soup
Warm up this winter with this delectable dish by Julie Le Clerc. Its simplicity and delicious combination of flavours make this a stress-free dish to turn to, sure to impress...
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Harissa Roast Pumpkin and Farro Salad
A delicious and very satisfying vegetable dish, perfect for the cooler weather. We love how the spicy harissa complements the sweet roasted pumpkin and the saltiness of the Manzanilla olives.
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Read moreSpanish Chickpea Fritters
These zesty chickpea fritters by Julie Le Clerc are extremely versatile. We love them with a green salad for a light lunch or dinner, or topped with pronto rosso for...
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Maple Roasted Kumara and Chickpea Salad with Halloumi
Sweet, salty, tangy and utterly delicious. This dish combines creamy, nutty chickpeas with sweet winter kumara, crunchy toasted walnuts and salty halloumi. Dressed in rich maple syrup, Gran Capirete 50-year sherry vinegar and...
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Polenta Chips with Pronto Rosso and Mayonnaise
Showcasing a crispy exterior and silky soft centre, Julie Le Clerc's polenta chips are dangerously moreish, especially when sprinkled with Grana Padano and dipped in pronto rosso and mayonnaise. Whether you...
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Farro Salad with Fennel, Salami and Grana Padano
This salad is perfect for any occasion and can be enjoyed as a side at a dinner party or as a lovely salad on its own.
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Read moreFerron Rice, Salami & Artichoke Salad
The plump grains of Ferron rice hold a dressing well and their nutty flavour is complemented by the earthiness of the artichokes, the piquant sharpness of the pepper drops and...
