Duck Confit with Puy Lentil Salad
Indulge in beautiful duck confit served alongside a hearty lentil and chickpea salad with preserved lemon. This exquisite dish is perfect for celebrating during the festive season.
-
Read more -
Read more
White Bean, Pea, Olive and Preserved Lemon Pasta
A vibrant and delicious pasta dish that combines olives for ultimate flavour with green peas, preserved lemon, and creamy El Navarrico white farmhouse beans.
-
Read more
Rare Beef & Broccoli with Caper & Raisin Dressing & White Bean Purée
Tender strips of beef and crunchy broccoli come to life in this tasty Julie Le Clerc recipe. Served on a bed of luxurious, creamy white bean purée and drizzled with...
