Grains & pulses

  • Focaccia Bread Recipe

    Focaccia Bread

    This wonderfully soft, traditional Italian flatbread is very simple to make – the hardest part is waiting for it to rise! We recommend preparing the dough in the morning and then...

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  • Sabato Kedgeree

    Sabato Kedgeree

    Traditionally, kedgeree has been a concoction of smoked fish, curry powder, cooked rice, boiled eggs, parsley and butter or cream. We are excited to bring you a recipe with a...

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  • Mediterranean Farro Salad

    Mediterranean Farro Salad

    Fresh produce combined with quality ingredients make a wonderful salad. This fantastic recipe offers nuttiness from Girolomoni farro and El Navarrico chickpeas, while the freshness comes from cherry tomatoes, red...

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  • Aubergine and Farro Rolls

    Aubergine and Farro Rolls

    Light, flavourful and delicious, this recipe is sure to be a crowd pleaser at your next gathering. In-season aubergines encase a filling of bruschetta and farro, then topped with pine nuts, fresh...

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  • Butter Bean & Tuna Salad

    Butter Bean & Tuna Salad

    A simple combination of fabulous ingredients makes this salad an easy recipe to make for those unexpected guests! The refreshing lemon and Chardonnay vinegar dressing is wonderful with creamy El...

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  • Mediterranean Quinoa Salad

    Mediterranean Quinoa Salad

    A colourful Mediterranean salad with quinoa, chickpeas and smoky piquillo pimientos. Brought together with a garlicky balsamic dressing and finished with vibrant pickled red onions and crumbled feta, this salad is packed with flavour.

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