Focaccia Bread
This wonderfully soft, traditional Italian flatbread is very simple to make – the hardest part is waiting for it to rise! We recommend preparing the dough in the morning and then...
This wonderfully soft, traditional Italian flatbread is very simple to make – the hardest part is waiting for it to rise! We recommend preparing the dough in the morning and then...
Prepare ahead for a truly spectacular meal for the family. Our recipe for slowly braised lamb shanks is elevated with the subtle heat of ‘nduja infusing through the meat and...
Traditionally, kedgeree has been a concoction of smoked fish, curry powder, cooked rice, boiled eggs, parsley and butter or cream. We are excited to bring you a recipe with a...
Fresh produce combined with quality ingredients make a wonderful salad. This fantastic recipe offers nuttiness from Girolomoni farro and El Navarrico chickpeas, while the freshness comes from cherry tomatoes, red...
Light, flavourful and delicious, this recipe is sure to be a crowd pleaser at your next gathering. In-season aubergines encase a filling of bruschetta and farro, then topped with pine nuts, fresh...
This hearty soup envelopes the goodness of porcini mushrooms, beluga lentils and organic pearl barley. Enjoy this warming and flavoursome recipe on a cold winter evening.
Indulge into these hearty and delicious lamb shanks. The aroma of Moroccan flavours will surround you as the smoky paprika, coriander, cumin and cinnamon infuse together with saffron and pomegranate...
A simple combination of fabulous ingredients makes this salad an easy recipe to make for those unexpected guests! The refreshing lemon and Chardonnay vinegar dressing is wonderful with creamy El...
Light, fresh and flavourful, this recipe is great for the table at your summer barbeque. Julie Le Clerc combines her Sabato balsamic honey mustard with a splash of Giusti balsamic...
Juicy and tender chicken thighs roasted with Capirete Pedro Ximenez sherry vinegar and J Friend and Co. honey with Girolomoni farro, Marcona almonds and Sabato salted capers. A fabulous explosion...
A colourful Mediterranean salad with quinoa, chickpeas and smoky piquillo pimientos. Brought together with a garlicky balsamic dressing and finished with vibrant pickled red onions and crumbled feta, this salad is packed with flavour.
Spicy and aromatic, our Julie Le Clerc harissa is the perfect match to smoky, seared eggplant. Tossed with El Navarrico chickpeas and fresh coriander, this recipe is packed full of...
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