Recipes | Dinner Ideas from Sabato New Zealand

Crispy El Navarrico Bacalao

Elevate your entertaining with this easy 15-minute crumbed bacalao recipe! Bursting with a zesty mix of citrus, piquillo peppers, and succulent salted cod, each bite offers an explosion of flavours...

Garganelli Artisan Italian Pasta with Tuna, White Beans & Asparagus

Garganelli with Tuna, White Beans & Asparagus

This clever little recipe for garganelli with tuna, white beans and asparagus, from Julie Le Clerc, is so delicious and very versatile – as a complete one platter meal it...

Fregola with Mussels & Nduja

Transport yourself to summer in Southern Italy with this flavoursome dish. Fresh mussels are beautifully complemented by the spiciness of Callipo nduja, sweet tomato and nutty pearls of fregola.

Niçoise Galettes

A delectable blend of piquillos, tuna, tomatoes, anchovies, and flaky paneton puff pastry. The perfect quick lunch or dinner idea for busy weekends.

Fusilli with Chilli Tuna, Lemon and Pine Nuts

Spring is just around the corner, and this pasta salad is perfect for the season. With a handful of quality ingredients, you can create a dish that's not only delicious...

Crispy Ortiz Sardines

This quick and easy dish, ready in just 15 minutes, is a must-try for your next dinner gathering. With a vibrant blend of citrus, umami miso, salty sardines and crunchy...

Seafood Bisque

Brimming with flavour and vibrant colour, this seafood bisque is perfect for warming up on chilly nights, yet equally delightful on a summer day. The choice is yours!

Squid Ink Linguine Vongole

Whether it's summer or winter, this recipe is guaranteed to satisfy. Featuring flavourful squid ink linguine with juicy clams, fresh lemon, and parsley, it's a dish packed with incredible flavours...

Easy Eating Ideas Using El Navarrico Gazpacho

Experience superior convenience with El Navarrico gazpacho! Simply chill, and it's ready to serve. We've paired this delightful gazpacho with local Pacific oysters two ways: served in the shell with...

Tuna and Orzo Pasta Bake

Julie Le Clerc's tuna and orzo pasta bake a brings together Callipo tuna, Salvagno olives, Pons capers, and Sabato tomato passata for a simply delicious, flavourful dish, sure to have...

Summer Sardine Salad

Sardines make a delightful addition to summer salads, providing a protein boost without weighing it down too much. This delectable sardine salad features a refreshing lemon chardonnay dressing and is...