Anchovy finger sandwiches
These anchovy finger sandwiches offer a bold, savoury bite with a perfect balance of flavours. Perfect as an appetiser.
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Pasta, Zucchini, and Piquillo Pepper Salad
This Mediterranean pasta salad is a vibrant, flavourful dish, perfectly balanced for summer gatherings. It combines the freshness of zucchini, the subtle sweetness of piquillo peppers, and the rich umami...
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Farro, Chickpea and Tuna Salad
Salad season is here, and Julie Le Clerc has crafted the perfect dish for summer gatherings! This fresh and vibrant salad combines hearty farro, creamy chickpeas, and tender tuna, offering...
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King Fish Crudo with Romesco Sauce
This dish features fresh king fish served on a vibrant Romesco sauce. With the crunch of toasted pine nuts, the briny kick of capers, and a drizzle of olive oil and...
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Marinated Farmhouse Beans with Stuffed Piquillos
This dish offers a delightful balance of creamy, tangy, and savoury flavours. With white farmhouse beans, ricotta, dill and almond pesto, and piquillo peppers stuffed with bacalao, it is perfect as a...
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Salmon and Caper No-stir Risotto
This creamy risotto is infused with the rich flavours of El Navarrico fish fumet and topped with delicate chunks of hot smoked Akaroa salmon. The dish is enhanced with briny...
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Read moreCrispy El Navarrico Bacalao
Elevate your entertaining with this easy 15-minute crumbed bacalao recipe! Bursting with a zesty mix of citrus, piquillo peppers, and succulent salted cod, each bite offers an explosion of flavours...
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Read moreGarganelli with Tuna, White Beans & Asparagus
This clever little recipe for garganelli with tuna, white beans and asparagus, from Julie Le Clerc, is so delicious and very versatile – as a complete one platter meal it...
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Read moreFregola with Mussels & Nduja
Transport yourself to summer in Southern Italy with this flavoursome dish. Fresh mussels are beautifully complemented by the spiciness of Callipo nduja, sweet tomato and nutty pearls of fregola.
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Niçoise Galettes
A delectable blend of piquillos, tuna, tomatoes, anchovies, and flaky paneton puff pastry. The perfect quick lunch or dinner idea for busy weekends.
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Fusilli with Chilli Tuna, Lemon and Pine Nuts
Spring is just around the corner, and this pasta salad is perfect for the season. With a handful of quality ingredients, you can create a dish that's not only delicious...
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Crispy Ortiz Sardines
This quick and easy dish, ready in just 15 minutes, is a must-try for your next dinner gathering. With a vibrant blend of citrus, umami miso, salty sardines and crunchy...
