Seafood Bisque
Brimming with flavour and vibrant colour, this seafood bisque is perfect for warming up on chilly nights, yet equally delightful on a summer day. The choice is yours!
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Read moreSquid Ink Linguine Vongole
Whether it's summer or winter, this recipe is guaranteed to satisfy. Featuring flavourful squid ink linguine with juicy clams, fresh lemon, and parsley, it's a dish packed with incredible flavours...
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Read moreEasy Eating Ideas Using El Navarrico Gazpacho
Experience superior convenience with El Navarrico gazpacho! Simply chill, and it's ready to serve. We've paired this delightful gazpacho with local Pacific oysters two ways: served in the shell with...
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Tuna and Orzo Pasta Bake
Julie Le Clerc's tuna and orzo pasta bake a brings together Callipo tuna, Salvagno olives, Pons capers, and Sabato tomato passata for a simply delicious, flavourful dish, sure to have...
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Summer Sardine Salad
Sardines make a delightful addition to summer salads, providing a protein boost without weighing it down too much. This delectable sardine salad features a refreshing lemon chardonnay dressing and is...
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Read moreSeared Tuna with Tonnato Mousse
The combination of tuna , tonnato mousse and zingy, fresh toppings make this a light dish to enjoy all year around as a starter or on its own.
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Read moreCrayfish Salad with Asparagus
Delectable Crayfish Salad with asparagus. A dish which not only bursts with fresh and flavourful goodness but also brings vibrant colour to your table. This dish is perfectly paired with Gimonnet...
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Pappardelle with Anchovy and Olive Sauce
Cozy up with this delightful egg pappardelle dish, bathed in a rich anchovy and olive sauce that promises to leave you savouring every last bite!
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Smoked Salmon Bagel Dip
Kate Fay has ingeniously transformed this beloved bagel flavour into an irresistibly delectable dip, perfect for entertaining a hungry crowd! The smoked salmon bagel dip is perfect alongside crackers, crostini,...
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Sweet Garlic & Fried Caper Gremolata
Enhance your summer dishes with this flavorful crunchy topping. Sprinkle it over fish, meats, pasta, or potatoes for a unique finishing touch.
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Read morePrawn and Nduja Risotto with Gordal Olives
We've added a Spanish twist to our classic Ferron no-stir risotto recipe, using spicy Callipo nduja and delicately flavoured Gordal olives. Packed with juicy prawns, this recipe is absolutely delicious.
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Squid Ink Linguine with Mussels & Nduja
Rustichella pasta can always be relied on to cook to a perfect al dente and to maintain its texture, which is perfect for holding onto pasta sauce. Rustichella's striking black squid...
