Arroz Caldoso
Arroz Caldoso, which translates to 'brothy rice', is a Spanish dish comprised of three main components, a savoury broth, rice and the extra ingredients, generally seafood and vegetables. The recipe...
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Smoked Salmon with Caper, Olive and Walnut Salsa
This impressive dish is a great option as a starter, served with crusty bread or as a main course alongside a fresh salad. The caper, olive & walnut salsa is...
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Grilled Scallops with Nduja Butter
Spice up your dinner party with these fabulous nduja butter grilled scallops. Fresh seafood mixed with a bitter heat, a guaranteed crowd pleaser!Serves 8 3 Tbsp Callipo nduja100g butter, softened1 small shallot, finely...
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Paprika Prawn and Chorizo Skewers
Succulent prawn combined with smoky paprika and spicy chorizo. Pair with a dollop of egg mayonnaise for a simple appetiser.
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Simple Seafood Soup
We love comforting and flavourful soups throughout the winter months, especially when they look like this seafood soup. Switch out your favourite seafood for a more personal touch, sure to...
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Classic Salade Nicoise
Perfect for the summer months, this salad is fresh, vibrant, and easy to prepare. Enjoy it as a side dish with your grilled meats and BBQs, or have it on its own...
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Gnocchi with Tuna and Spinach Puttanesca
This clever Julie Le Clerc recipe uses only a few ingredients and takes less than 10 minutes to prepare. While it is fabulously simple, this dish is still packed full of flavour...
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Read moreOne-pan Prawn & Orzo Pasta
This one-pan prawn & risoni pasta from Julie Le Clerc is set to become a firm favourite. This dish ticks all the boxes in terms of ease, speed and full-bodied flavour....
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Simple Spring Salad
Welcome spring the right way with this fresh and vibrant tuna salad. Featuring zesty citrus flavours, Callipo tuna, and creamy El Navarrico beans, this dish is sure to become a...
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Callipo Tuna Fish Cakes with Dill & Almond Pesto
Try these delightful fish cakes for an easy lunch or dinner option. The flavours of citrus, Callipo tuna, and Sabato dill and almond pesto harmonise beautifully.
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Read moreFried White Anchovy & Broccoli Salad
We love to use anchovies when we slow-cook lamb, in a Caesar salad, as a pizza topping, in pasta dishes, dressings and salads. Chef, Julie Le Clerc, has always been...
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Sabato Marinades
Aubergine, broccoli, mushrooms, beef, lamb, pork, chicken, seafood, salmon – almost anything can benefit from the infusion of flavour a good marinade will give, and meats will be tenderised too....
