Crispy Grana Padano Artichokes
This two-ingredient recipe is perfect for summer hosting or a quick snack. Crispy Grana Padano or Parmigiano paired with tender artichokes creates irresistible bites that are both simple and delicious.
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Harissa and Haricot Bean Dip
This creamy, smoky, and full-flavoured dip is the perfect crowd-pleaser for any gathering. Easy to make—just blend the ingredients together and watch your guests keep coming back for more!
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Aubergine Schnitzels with Gazpacho Sauce
These crispy aubergine schnitzels are coated in a crunchy panko and Grana Padano crust, fried to golden perfection, and baked until tender. Served with a tangy gazpacho sauce infused with...
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Read moreSpring Asparagus and Ricotta Tart
Savour this asparagus and ricotta tart with flaky puff pastry. The creamy filling blends Zany Zeus ricotta and Sabato dill and almond pesto, finished with a hint of Parmigiano. Topped...
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Fennel and Haricot Bean Bake
Enjoy this comforting fennel and haricot bean bake, featuring tender fennel, sweet onion, and hearty beans, all baked in fresh cream. Simple to prepare and perfect as a side dish...
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Lemon Laganelle with Spring Asparagus
Asparagus season is here, and there’s no better way to celebrate than with this fresh and vibrant pasta dish! Perfect for the warming weather, it’s quick and easy to prepare,...
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Roasted Carrots with Hazelnuts, Currants and Honey
Embrace the season with this vibrant spring sharing plate, offering a delightful mix of colours, flavours, and textures. Top with crumbled cheese of your choice, or serve over Mahoe Greek yoghurt for a perfect...
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Harissa-roasted Chickpeas and Potatoes
A delightful dish that combines crispy potatoes with a perfect hint of Julie Le Clerc's harissa heat, creamy Zany Zeus feta, tangy pickled onions, and fresh, aromatic coriander. It is...
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Pizza Bianca
During winter, we gravitate towards warm, comforting flavours but enjoy combining these with summer staples like pizza. Our Pizza Bianca blends cozy winter ingredients such as taleggio, rosemary, and truffle...
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Read moreFarro and Haricot Bean Soup
A simple winter soup perfect for those chilly nights when you can't seem to get warm. This delightful blend of creamy haricot beans, smoky paprika, farro, and tomato passata creates...
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Read moreSage, Pumpkin and Coppa Fregola Salad
Enjoy this simple and comforting winter salad, perfect as a side dish with your favourite meats or as a standalone meal. The combination of nutty pumpkin, fresh sage, and coppa...
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Brussels Sprouts with Black Garlic & Sherry Vinegar
Capture the essence of Autumn with this delightful side dish: pan-fried Brussels sprouts paired with crispy, salty prosciutto, bright orange zest, and a touch of sherry vinegar. It's the perfect...
