Roasted Carrot & Chickpea Salad
A vibrant salad of honey-roasted heirloom carrots, crisp paprika chickpeas and fresh watercress, finished with sweet white garlic and a drizzle of ginger condimento. Topped with fiery pesto all’arrabbiata, it...
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Roasted Fennel with Creamy Farmhouse Beans
This hearty winter dish combines sweet roasted fennel with creamy farmhouse beans for a delicious comforting winter meal. Perfect as an elegant side for entertaining or served as a light...
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Tuna Tartare & Barbecued Greens with Anchovy Sauce Gribiche
Fresh, vibrant and effortlessly elegant, this pairing is designed to be served as two separate plates that complement one another beautifully.
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White Haricot Bean Salad with Gilda Salsa
Bright and vibrant, this white haricot bean salad with gilda salsa is a celebration of simple, bold flavours. Sweet, blistered cherry tomatoes and tender beans are lifted by a punchy...
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Sabato Gnocchi Bake
This simple and comforting recipe features Sabato gluten-free gnocchi paired with our lively pasta sauce, to which numerous additions can be added if desired. It’s the perfect go-to meal when...
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Balsamic Roasted Vegetables
These balsamic roasted vegetables are a delicious way to bring colour and depth of flavour to your table. Rich, caramelised, and perfectly seasoned, they’re a crowd-pleasing classic. The vegetable combination...
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Grilled Artichokes on Haricot Bean Purée
A silky, tangy bean purée sets the stage for golden, caramelised artichokes, a drizzle of vibrant pesto, and a pop of crispy capers. Creamy, crunchy, fresh, and savoury – it’s...
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Read moreHarissa and Haricot Bean Dip
This creamy, smoky, and full-flavoured dip is the perfect crowd-pleaser for any gathering. Easy to make—just blend the ingredients together and watch your guests keep coming back for more!
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Aubergine Schnitzels with Gazpacho Sauce
These crispy aubergine schnitzels are coated in a crunchy panko and Grana Padano crust, fried to golden perfection, and baked until tender. Served with a tangy gazpacho sauce infused with...
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Spring Asparagus and Ricotta Tart
Savour this asparagus and ricotta tart with flaky puff pastry. The creamy filling blends Zany Zeus ricotta and Sabato dill and almond pesto, finished with a hint of Parmigiano. Topped...
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Lemon Laganelle with Spring Asparagus
Asparagus season is here, and there’s no better way to celebrate than with this fresh and vibrant pasta dish! Perfect for the warming weather, it’s quick and easy to prepare,...
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Harissa-roasted Chickpeas and Potatoes
A delightful dish that combines crispy potatoes with a perfect hint of Julie Le Clerc's harissa heat, creamy Zany Zeus feta, tangy pickled onions, and fresh, aromatic coriander. It is...
