Charred Onion Petals with Porcini Bruschetta
Sweet onion petals combined with umami porcini bruschetta, a match made in heaven!
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Grilled Aubergine, Lentil and Goat’s Cheese Salad
We absolutely love the smoky flavour that comes from grilling vegetables over an open flame. So, while the barbeque is out over the warm summer months, use the opportunity to grill the...
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Zucchini Rollatini
This dish is the epitome of winter comfort, combining zucchini, tomato, pine nuts, and ricotta into a warm, cozy favourite that the whole household will love.
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Orecchiotte Stuffed with Hot Artichoke Bruschetta
This wonderfully appetising recipe by Julie Le Clerc is perfect to have up your sleeve as a tasty starter or a light meal, that is equally impressive to the eye. Cup-shaped orecchiotte (big...
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Maple Roasted Kumara and Chickpea Salad with Halloumi
Sweet, salty, tangy and utterly delicious. This dish combines creamy, nutty chickpeas with sweet winter kumara, crunchy toasted walnuts and salty halloumi. Dressed in rich maple syrup, Gran Capirete 50-year sherry vinegar and...
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Read moreSabato Marinades
Aubergine, broccoli, mushrooms, beef, lamb, pork, chicken, seafood, salmon – almost anything can benefit from the infusion of flavour a good marinade will give, and meats will be tenderised too....
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Read moreEggplant Parmigiana
This dish is easy to prepare and makes for a flavourful side. Simply use any one of our pasta sauces such as basil, rocket, puttanesca or pepper and chilli to suit your...
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Pancetta Wrapped Carrots
Easy and delicious, this recipe is an absolute crowd pleaser! Baby carrots are sweetened with Niue organic honey and wrapped in pancetta, then baked to crispy perfection.
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Read moreMediterranean Farro Salad
Fresh produce combined with quality ingredients make a wonderful salad. This fantastic recipe offers nuttiness from Girolomoni farro and El Navarrico chickpeas, while the freshness comes from cherry tomatoes, red...
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Aubergine and Farro Rolls
Light, flavourful and delicious, this recipe is sure to be a crowd pleaser at your next gathering. In-season aubergines encase a filling of bruschetta and farro, then topped with pine nuts, fresh...
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Stuffed Courgette Ribbons
An absolute summer hit by Tom Hishon of Orphans Kitchen. This light and fresh dish presents delightful flavours of The Vine Co verjuice and vinegar, whipped Greek yoghurt and toasted Trickett's...
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Easy Eating Ideas with Potatoes...
At Sabato, we love to create delicious sides, tapas and salads. Using our versatile varieties of pesto, mayonnaise, bruschetta and oil you can transform simple produce into something fabulous. Allow us to demonstrate this, five ways, using the remarkable 'spud'.
