Orecchiotte with Broccoli & Parmigiano Reggiano
Orecchiotte (big ear) semola (to stuff) pasta shells are made by artisan producer, La Genuina, in Puglia, Italy. Drawing on the recipes of their grandmothers and high-quality durum wheat semolina,...
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Harissa Beetroot with Preserved Lemon Whipped Ricotta
Whether you're entertaining or feeding the family, this dish ensures a delightful harmony of flavours, from the earthy freshness of beetroot to the creamy richness of whipped ricotta, complemented by...
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Bean and Artichoke salad with Romesco Dressing
Enjoy this quick and easy dish, satisfying and full of flavour, topped with a delicious romesco dressing for a perfect finish. Ideal for a quick lunch or light dinner.
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Read moreFregola, Broccolini, Mint and Almond Salad
Simple yet bursting with flavour! Enjoy the delightful blend of fregola, broccolini, almonds, and mint—a refreshing dish perfect for any season. Serve it as a standalone meal or as a...
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Porcini Stuffed Pimientos
Stuffed piquillo peppers offer a unique and flavourful tapa or entrée for your next gathering. Simply fill with a delicious stuffing and serve with El Navarrico romesco sauce.
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Corn, Pimiento & Cherry Tomato Salsa
A fresh salsa that is versatile and perfect on a hot summers day. Use as a topping for fritters, fish, chicken, in salads or on top of your avocado toast...
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Read moreRoast Pumpkin Tart with Balsamic and Goat's Cheese
Julie Le Clerc's works her magic once again as she masterfully creates a delightful recipe featuring the exquisite flavours of Giusti balsamic in a flavour-packed roast pumpkin tart with balsamic...
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Harissa Roast Pumpkin and Farro Salad
A delicious and very satisfying vegetable dish, perfect for the cooler weather. We love how the spicy harissa complements the sweet roasted pumpkin and the saltiness of the Manzanilla olives.
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Read moreBalsamic Roast Crushed Potatoes with Mushrooms
This fabulous Julie Le Clerc dish features layers of delicious, savoury flavours. It is a wonderful side dish to enjoy with red meat or chicken.
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Charred Onion Petals with Porcini Bruschetta
Sweet onion petals combined with umami porcini bruschetta, a match made in heaven!
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Grilled Aubergine, Lentil and Goat’s Cheese Salad
We absolutely love the smoky flavour that comes from grilling vegetables over an open flame. So, while the barbeque is out over the warm summer months, use the opportunity to grill the...
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Zucchini Rollatini
This dish is the epitome of winter comfort, combining zucchini, tomato, pine nuts, and ricotta into a warm, cozy favourite that the whole household will love.
