Recipes | Dinner Ideas from Sabato New Zealand – Tagged "recipe - vegetables"

Pimiento Jam Glazed Vegetables

Indulge in sticky, caramelised goodness with this delightful roasted vegetable recipe featuring the sweet pimiento jam by El Navarrico—a match made in heaven!

Tomato and Ricotta Tart

For those busy days when time is limited and motivation is scarce, a stress-free and straightforward meal is essential. This delightful tart recipe not only brings deliciousness to your table...

Summer Farfalloni with Zucchini and Pesto

Bring a touch of summer to your table with a delightful mix of farfalloni, zucchini, and pesto. Enjoy this versatile dish either warm or cold, and enjoy outdoors while pairing...

Orecchiotte with Broccoli & Parmigiano Reggiano

Orecchiotte (big ear) semola (to stuff) pasta shells are made by artisan producer, La Genuina, in Puglia, Italy. Drawing on the recipes of their grandmothers and high-quality durum wheat semolina,...

Harissa Beetroot with Preserved Lemon Whipped Ricotta

Whether you're entertaining or feeding the family, this dish ensures a delightful harmony of flavours, from the earthy freshness of beetroot to the creamy richness of whipped ricotta, complemented by...

Bean and Artichoke salad with Romesco Dressing

Enjoy this quick and easy dish, satisfying and full of flavour, topped with a delicious romesco dressing for a perfect finish. Ideal for a quick lunch or light dinner.

Fregola, Broccolini, Mint and Almond Salad

Simple yet bursting with flavour! Enjoy the delightful blend of fregola, broccolini, almonds, and mint—a refreshing dish perfect for any season. Serve it as a standalone meal or as a...

Porcini Stuffed Pimientos

Stuffed piquillo peppers offer a unique and flavourful tapa or entrée for your next gathering. Simply fill with a delicious stuffing and serve with El Navarrico romesco sauce.

Corn, Pimiento & Cherry Tomato Salsa

A fresh salsa that is versatile and perfect on a hot summers day. Use as a topping for fritters, fish, chicken, in salads or on top of your avocado toast...

Roast Pumpkin Tart with Balsamic and Goat's Cheese

Julie Le Clerc's works her magic once again as she masterfully creates a delightful recipe featuring the exquisite flavours of Giusti balsamic in a flavour-packed roast pumpkin tart with balsamic...

Harissa Roast Pumpkin and Farro Salad

A delicious and very satisfying vegetable dish, perfect for the cooler weather. We love how the spicy harissa complements the sweet roasted pumpkin and the saltiness of the Manzanilla olives.