Toasties are a universal favourite - comforting, delicious and incredibly versatile in choosing what flavour and textures you want - it is all up to the imagination!

Reuben sandwich – a sweep of 
Accoberry Espelette smooth mustard, topped with fine slices of Carchelejo jamon serrano ham, and Meyer smoked gouda cheese. Butter each outer slice of bread, pop into your sandwich press, then toast until the cheese is lovely and runny and bread is all browned and crisp.

We also love the following toasted sandwich combinations – spread bread with a layer of Sabato caper bruschetta, top with a generous filling of drained and mashed Callipo yellowfin tuna with chilli, and slices of El Navarrico pimentos. Another favourite is Julie Le Clerc Morrocan chutney with crispy, grilled Martinez pancetta slices and melted Gruyère Moleson. Try the Mediterranean flavour combination of Salvagno olive paste, with fine slices of garlic L’Authentique filet mignon and Sabato semi-dried cherry tomatoes. 

Sabato’s selection of fabulous chutneys, savoury jamspesto, pastes, bruschetta, cornichons, olives and European charcuterie make it possible for you to create the most stunning flavour and texture combinations ever encountered between two slices of bread.


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