Braised lamb shoulder
Slow-braised in white wine, garlic and thyme, this lamb shoulder turns irresistibly tender, its flavours brightened with lemon and finished with a glossy, reduced jus. Anchovies, olives and sweet roast...
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Read moreBaby Pear, Spinach and Walnut Salad with Goat Cheese & Pancetta
The premium Nieuwenhuis goat's cheese is divine enjoyed on its own or added as a special ingredient to your cooking. This baby pear salad illustrates this taste sensation beautifully.
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All-purpose Braise
We are great fans of braising and want to share this simple, yet highly effective recipe with you, served with polenta, pappardelle pasta or creamy mashed potato over the winter...
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Focaccia Bread
This wonderfully soft, traditional Italian flatbread is very simple to make – the hardest part is waiting for it to rise! We recommend preparing the dough in the morning and then...
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Spanish-style Chicken, with Chorizo and Beans
Our recipe for Spanish-style Chicken, with Chorizo and Beans, is a long-standing favourite with us. Ticking all the boxes in terms of being simple, easy to make, and like so...
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Dark Chocolate & Olive Oil Mousse
This rich and velvety chocolate mousse is easy to make and such a delightful treat. We recommend topping with Fresh As freeze dried raspberries and Valrhona crunchy pearls.
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Read moreFerron 'No-stir' Risotto with Porcini
We love this recipe with porcini and coppa or pancetta for being fulsome and rich in flavour. From Italy, the deep, earthiness of porcini mushrooms are complemented by the richness of the cured meat....
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Chicken, Caper & Pesto Involtini
Involtini is the Italian culinary description for stuffed savoury parcels, in this instance free-range chicken wrapped in crispy prosciutto. With a gluten-free stuffing of caper and almond pesto with spinach, these...
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Riccia Pasta with Nduja & Pumpkin
Traditionally made in Abruzzo, these long, flat ribbons of pasta have ruffled edges. Just add the pumpkin cooked in nduja and Cabernet Sauvignon vinegar, along with olives, crispy pancetta, garlic...
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Quick Tomato & Chorizo Soup
Everyone loves a good tomato soup and with this fabulous recipe, showcasing such special ingredients, you can take this to all-time favourite status. Fast, easy and simply delicious!
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Read moreChocolate, Hazelnut & Vincotto Pavlovas with Verjuice Roasted Pears
Indulge in these incredibly more-ish pavlovas studded with Valrhona chocolate chips and Hazelz roasted hazelnuts and swirled with Vincotto. The pavlovas are topped with fresh cream and and glossy wedges...
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Read moreChicken Parmigiana with a Truffle Chip Crumb
Enjoy a classic dish with a luxurious twist. The simple switch from regular breadcrumbs to crispy truffle chips elevates the flavour of this dish immensely. The umami of the truffle...
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Catalan Pork Sausage Casserole
Martinez Catalan pork sausages are flavoursome with a little bit of a kick! In this dish, we combine the sausage with La Chinata paella seasoning, infusing its aromas of saffron...
