Braised lamb shoulder
Slow-braised in white wine, garlic and thyme, this lamb shoulder turns irresistibly tender, its flavours brightened with lemon and finished with a glossy, reduced jus. Anchovies, olives and sweet roast...
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Read moreHarissa and Orange Glazed Ham
Makes glaze for 1 whole ham to serve up to 30 people. 7-8kg cooked leg of ham on the bone230g jar orange marmalade3 Tbsp Sabato Julie Le Clerc spicy harissaFinely...
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Read moreDuck Confit with Chestnut Pancetta Crumble & Green Beans
This one-skillet dish is easy to prepare and so delicious to devour. It is filled with succulent flavours and best accompanied with a glass of Tezza Valpolicella. Serves 4 4 legs...
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Ferron Rice, Salami & Artichoke Salad
The plump grains of Ferron rice hold a dressing well and their nutty flavour is complemented by the earthiness of the artichokes, the piquant sharpness of the pepper drops and...
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Mediterranean-style Ceviche
Whenever we feel like eating something fresh, light and healthy we turn to the fabulous salmon we love, from the cold waters of Akaroa. This salmon can always be relied...
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Read moreChewy Brownie Cookies
These simple yet delicious cookies show what a difference premium French Valrhona chocolate can make to your baking. Valrhona dutched cocoa is intense and bittersweet, giving these cookies a depth...
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Read moreValrhona Chocolate Chip Cookies
Delicious, simple and oh-so-moreish! This exceptional recipe will become a go-to in your household when you are in need for a real treat!
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Double Valrhona Chocolate Cookies
These little morsels are melt-in-your-mouth delicious! Made predominantly with Valrhona chocolate, they are a delight enjoyed for afternoon tea with your favourite cuppa.
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Truffled Tagliatelle
The truffled tagliatelle is a simple but indulgent delight, ready in just minutes. Extend this simple pleasure by pairing with the Izadi Crianza Rioja which is soft, stylish, and plummy...
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Garganelli with Tuna, Cherry Tomatoes & Pine Nuts
A vibrant, flavourful pasta salad that is stress-free to make, ready in 10 minutes it is a great option for those short on time.
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Read morePaella Mixta
Celebrate summer with a paella sure to impress. This recipe encompasses the superior flavours and textures of Sabato passata, La Chinata bittersweetsmoked paprika and authentic Spanish paella rice – a combination not to...
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Salmon Crudo with Fried Capers
Fabulously fresh, this recipe is both impressive and delicious. Julie's combination of Pons capers, Forvm Chardonnay vinegar, Sabato preserved lemons and Sabarot pepper drops provide a well balanced palate of...
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Quick Seafood Bisque
This seafood bisque is quick to prepare, as the quality ingredients have already been packed with flavour. The Talatta colatura is a traditional Italian fish sauce made in Sicily from...
