Braised lamb shoulder
Slow-braised in white wine, garlic and thyme, this lamb shoulder turns irresistibly tender, its flavours brightened with lemon and finished with a glossy, reduced jus. Anchovies, olives and sweet roast...
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Read moreCreamy Oven-Baked Cheese Polenta with Braised Nduja Lamb Shanks
Prepare ahead for a truly spectacular meal for the family. Our recipe for slowly braised lamb shanks is elevated with the subtle heat of ‘nduja infusing through the meat and...
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Orecchiette with Nduja and Silverbeet
Callipo nduja is combined with preserved lemon, producing a potent and spicy sauce. The orecchiette is then stirred through the sauce with silverbeet and sherry vinegar and finished with a drizzle of...
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Scones with Alain Milliat Jam and Vanilla Bean Mascarpone
These scones hold a buttery yet light crumb, making them the perfect vessel for a generous slather of Alain Milliat's new Raspberry jam, along with a dollop of vanilla bean...
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Grilled Sardines with Red Onion and Celery
A flavour sensation not to be missed! Ortiz sardines are crumbed with zesty and herby breadcrumbs, then grilled to perfection. The combination of Merlot vinegar infused onions, Losada Gordal olives, garlic and...
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Read moreSaffron Risotto with Crispy Skin Salmon
The floral and earthy flavour of saffron-infused risotto rice, complements the delicate caper and almond pesto salmon.The addition of capers in the risotto itself adds a welcome bite to the light...
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Easy Eating: Sabato Gnocchi
Made using using potato, corn and rice, this gnocchi is vegan and gluten-free and cooks within minutes! Here are some quick and easy ideas to make the most of your gnocchi.
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Eggplant Parmigiana
This dish is easy to prepare and makes for a flavourful side. Simply use any one of our pasta sauces such as basil, rocket, puttanesca or pepper and chilli to suit your...
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Nduja Oyster of Lamb with Baby Carrots and Fregola Salad
A dish that is sure to impress indeed! Prepare this succulent lamb with a simple combination of pantry staples with added flare from the fiery Callipo Nduja. Serve with flavoursome fregola and...
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Valrhona Chocolate Cake with Ganache
This moist chocolate cake is easy to make, bake and decorate with your favourite toppings! We recommend icing this cake with a luscious Valrhona chocolate ganache and topping it with a...
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Sabato Red Gazpacho
Add some Spanish flair to your next fiesta! Using quality and flavourful ingredients such as Sabato basil pasta sauce, Capirete Pedro Ximenéz sherry vinegar and El navarrico sliced piquillo peppers elevate...
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Pancetta Wrapped Carrots
Easy and delicious, this recipe is an absolute crowd pleaser! Baby carrots are sweetened with Niue organic honey and wrapped in pancetta, then baked to crispy perfection.
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Sabato Kedgeree
Traditionally, kedgeree has been a concoction of smoked fish, curry powder, cooked rice, boiled eggs, parsley and butter or cream. We are excited to bring you a recipe with a...
