Festive Glazed Ham - Two Ways
These festive ham recipes by Julie Le Clerc are guaranteed to be a crowd-pleaser this Christmas. The quince and mustard glaze blends sweet, tart, and savoury flavours for a rich,...
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Read moreRoasted Peach & Cava Rosé Chutney
Keep this chutney on hand for an easy and flavoursome accompaniment. Try it with roast pork on a sandwich, cheeses, crumbed schnitzel or dollop alongside quiche.
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How to Dress a Salad... Our Favourite Dressings
Often the key to great food is the seasoning, sauces and dressings, where balance is the aim of the game. Balancing acidity, piquancy, fruitiness and smoothness can be tricky but...
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Butter Bean & Tuna Salad
A simple combination of fabulous ingredients makes this salad an easy recipe to make for those unexpected guests! The refreshing lemon and Chardonnay vinegar dressing is wonderful with creamy El...
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Butter Bean, Tuna & Raw Vegetable Pasta Salad
The ideal recipe for a light weeknight meal. La Genuina cavatelli is a plump, gnocchi-like pasta shape, handmade in Puglia. It provides a great texture alongside Pinoli pine nuts and...
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Summer Kale, Lentil & Chickpea Salad
Light, fresh and flavourful, this recipe is great for the table at your summer barbeque. Julie Le Clerc combines her Sabato balsamic honey mustard with a splash of Giusti balsamic...
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Warm Salad of Roast Chicken, Farro & Sherry Vinegar
Juicy and tender chicken thighs roasted with Capirete Pedro Ximenez sherry vinegar and J Friend and Co. honey with Girolomoni farro, Marcona almonds and Sabato salted capers. A fabulous explosion...
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La Grande Insalata Mista
Make this mixed style of salad with what is fresh and best on the day. You could also use sliced cucumber, radish, small zucchini, mushrooms and different types of lettuces.
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Mediterranean Quinoa Salad
A colourful Mediterranean salad with quinoa, chickpeas and smoky piquillo pimientos. Brought together with a garlicky balsamic dressing and finished with vibrant pickled red onions and crumbled feta, this salad is packed with flavour.
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Baked Harissa, Eggplant & Chickpea Salad
Spicy and aromatic, our Julie Le Clerc harissa is the perfect match to smoky, seared eggplant. Tossed with El Navarrico chickpeas and fresh coriander, this recipe is packed full of...
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Niçoise Salad
This delightful salad originates from the beautiful city of Nice, France. The combination of fresh green beans and cherry tomatoes with premium Callipo tuna and Ortiz anchovies pair well with...
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Warm Potato Salad with Smoked Paprika & Chorizo
La Chinata smoked paprika and Pons sherry vinegar bring a palate full of flavour to this humble potato and chorizo recipe. Serve it as a side with your roast dinner...
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Cavatelli, Spring Greens & Pepper Drop Salad
La Genuina’s Cavatelli pasta is a plump, gnocchi-like shape, making it ideal for pasta salads. This fresh and flavourful recipe is dotted with sweet pepper drops, complementing the nutty caper...
