Kate Fay's Valrhona Chocolate Truffles
Indulge in these rich and velvety Valrhona chocolate truffles, created by Kate Fay for our event with Albert Roca of Forvm. A touch of Forvm Cabernet Sauvignon vinegar adds a...
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Read moreSpanish Caesar Salad
Julie's take on the classic Caesar salad is one you must try. Mahoe Montbéliarde provides a nutty flavour, complementing Spanish Marcona almonds, while a splash of Gran Capirete 50-year sherry vinegar...
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Mediterranean Farro Salad
Fresh produce combined with quality ingredients make a wonderful salad. This fantastic recipe offers nuttiness from Girolomoni farro and El Navarrico chickpeas, while the freshness comes from cherry tomatoes, red...
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Aubergine and Farro Rolls
Light, flavourful and delicious, this recipe is sure to be a crowd pleaser at your next gathering. In-season aubergines encase a filling of bruschetta and farro, then topped with pine nuts, fresh...
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Read moreSabato Pizza Base
A homemade pizza base is truly special – especially when it is so easy to make! Simply make the dough using the recipe below, then top with your favourite pizza...
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Smoky Sardines, Potatoes and Fennel
Tender potatoes dressed with our smoky Spanish dressing and egg mayonnaise with delicate sardines – this flavoursome combination makes a great summer appetiser or snack!
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Quick Fondue with Maple Candied Walnuts
Indulge in this sinfully delicious fondue made using Camembert or Brie. This convenient appetiser is easy to make, and even easier to eat!
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Tiramisu Tart
Indulge in this perfectly moreish tart that is sure to please your friends and family. The buttery pastry shell is filled with a silky smooth chocolate-coffee mixture and finished with a whipped...
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BBQ Butterflied Leg of Lamb with Agrodolce Salsa
Try this recipe during BBQ season! A butterflied leg of lamb with chargrilled zucchini and flavoursome agrodolce salsa, perfect for a delicious outdoor dinner.
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Read moreHow to Stuff and Roll a Boned Turkey Roast
This stuffing, a delightful blend of chestnut, sage, apple, and pork, is perfect for Christmas or any festive occasion. It pairs beautifully with the seasonal flavors of turkey and prosciutto,...
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Sabato Pancake Platter
Who can resist the joy of indulging in pancakes, especially when they're paired with crispy pancetta, fresh fruit, creamy mascarpone, tangy lemon curd, and more delicious toppings?
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Panettone Bread & Butter Pudding
Legend has it that panettone was originally created as a love token by a young Italian baker named Toni, who added butter, raisins and candied citrus peel to bread, in...
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Prosciutto-Wrapped Turkey with Porcini & Chestnut Stuffing
Another exquisite recipe by Julie Le Clerc, this dish features all the beloved flavours of the festive season. It’s a plate that will surprise and delight guests with its skillful...
