Verjuice jelly with zabaglione
Light and elegant, this verjuice jelly with zabaglione makes a beautiful summer dessert. The delicate sweetness and gentle acidity of the verjuice set into a shimmering jelly, paired with a...
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Read moreSabato Pizza Base
A homemade pizza base is truly special – especially when it is so easy to make! Simply make the dough using the recipe below, then top with your favourite pizza...
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Smoky Sardines, Potatoes and Fennel
Tender potatoes dressed with our smoky Spanish dressing and egg mayonnaise with delicate sardines – this flavoursome combination makes a great summer appetiser or snack!
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Quick Fondue with Maple Candied Walnuts
Indulge in this sinfully delicious fondue made using Camembert or Brie. This convenient appetiser is easy to make, and even easier to eat!
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Read moreTiramisu Tart
Indulge in this perfectly moreish tart that is sure to please your friends and family. The buttery pastry shell is filled with a silky smooth chocolate-coffee mixture and finished with a whipped...
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BBQ Butterflied Leg of Lamb with Agrodolce Salsa
Try this recipe during BBQ season! A butterflied leg of lamb with chargrilled zucchini and flavoursome agrodolce salsa, perfect for a delicious outdoor dinner.
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Read moreHow to Stuff and Roll a Boned Turkey Roast
This stuffing, a delightful blend of chestnut, sage, apple, and pork, is perfect for Christmas or any festive occasion. It pairs beautifully with the seasonal flavors of turkey and prosciutto,...
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Sabato Pancake Platter
Who can resist the joy of indulging in pancakes, especially when they're paired with crispy pancetta, fresh fruit, creamy mascarpone, tangy lemon curd, and more delicious toppings?
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Panettone Bread & Butter Pudding
Legend has it that panettone was originally created as a love token by a young Italian baker named Toni, who added butter, raisins and candied citrus peel to bread, in...
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Prosciutto-Wrapped Turkey with Porcini & Chestnut Stuffing
Another exquisite recipe by Julie Le Clerc, this dish features all the beloved flavours of the festive season. It’s a plate that will surprise and delight guests with its skillful...
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Read morePizza with Nduja and Buffalo Cheese
A flavoursome combination with just the right amount of heat! Try this pizza for your next casual gathering or for a simple yet delicious weeknight dinner.
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Ferron No-Stir Risotto
This no-stir method has proven itself to be easy, fail-safe and incredibly delicious. The key to successfully executing this recipe every time is by using authentic Ferron risotto rice. The...
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Basque Chicken & Rice
Embrace the flavours of the Basque region with this easy recipe. Smokey paprika flakes and piquillo pimientos add a well-balanced heat to this comforting dish.
