Festive Glazed Ham - Two Ways
These festive ham recipes by Julie Le Clerc are guaranteed to be a crowd-pleaser this Christmas. The quince and mustard glaze blends sweet, tart, and savoury flavours for a rich,...
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Read moreBeetroot Risotto with Mt Eliza Blue Monkey Cheese & Walnuts
A colourful risotto that's sure to impress! We use artisan Italian Ferron risotto rice for its superb flavour, consistency and easy no-stir preparation. Earthy beetroot is beautifully complemented with sharp...
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Paella with Chicken & Porcini
Create this comforting and wholesome meal for the family. Our recipe for this fabulous paella is packed full of flavour. The umami brought out from the porcini mingles deliciously with...
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Risotto Balls (Suppli al Telefono)
Suppli al telefono, also known as arancini, are little risotto balls filled with mozzarella cheese. They are named so because when you bite into them, the mozzarella stretches out like...
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Summer Tomato Risotto
Gather your friends and family for a delicious summer meal in the backyard. This summery risotto presents fabulous flavours of our convenient Sabato passata and Pronto Rosso alongside fresh buffalo...
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Gordal Olive & Chorizo Paella
A Spanish fiesta fit for the family, enjoy this flavoursome paella made with the finest European ingredients. Calasparra and Bomba rice are traditionally used to make paella in Spain. The...
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Chorizo, Olive & Piquillo Paella
This paella boasts a flavour profile that can be enjoyed by many. Estrella de Castilla chorizo, El Navarrico piquillo pimientos and La Explanada olives mingle together to present sweet and spicy flavours...
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Read moreChicken and Porcini Risotto
Risotto is a classic Italian dish, perfect for a mid-week dinner. Although it holds a reputation of being a bit difficult to make, this recipe features a no-stir method using...
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Farro, Kale & Beluga Lentil Salad
Wholesome beluga lentils and earthy Girolomoni organic farro are paired with zingy preserved lemons and tangy Forvm Chardonnay vinegar for a summery flavour delight. Great for a light lunch or...
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Grain Bowls with Salsa Verde & Egg Mayonnaise
Dive into this colourful bowl of flavour. With organic farro, premium Callipo tuna and our very own Sabato mayonnaise made with free-range eggs, this recipe is great enjoyed during summer.
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Roasted Chickpeas with Nduja & Corn
Callipo nduja is a powerful blend of their own estate-farmed pork meat, fat, Calabrian chilli peppers, salt and olive oil, resulting in a rich, spreadable salami-like paste. Nduja has a...
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Mediterranean Farro Salad
An easy, three-step recipe with maximum flavour impact. Enjoy this farro salad made with quality ingredients such as Salvagno pitted olives and our Sabato salted capers, for a light lunch...
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No-Stir Traditional Polenta
A creamy and comforting polenta is a great alternative for potatoes or pasta. This recipe is particularly good for grilled polenta. Simply make it 2-3 days ahead for a crisp...
