Salmon and Caper No-stir Risotto
This creamy risotto is infused with the rich flavours of El Navarrico fish fumet and topped with delicate chunks of hot smoked Akaroa salmon. The dish is enhanced with briny...
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Read moreChickpea, Fennel & Manchego Salad
This fresh, summer salad is bursting with taste and texture and showcases some of the finest Spanish ingredients; Talatta anchovies, Pons sherry vinegar, El Navarrico chickpeas, Serrano ham, Manchego cheese and...
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Lemon Olive Oil Cakes
Julie’s gorgeous, individual lemon cakes are enriched with extra virgin olive oil. Perfectly balanced with the flavours of tart lemon and sweet elderflower, these cakes are perfect for afternoon tea,...
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Warm Roast Vegetable Salad
Julie Le Clerc's Warm Roast Vegetable Salad, with either Giusti balsamic vinegar or Vincotto, is simple to create and incredibly tasty. Enjoy this salad alongside your favourite protein or simply...
