Verjuice jelly with zabaglione
Light and elegant, this verjuice jelly with zabaglione makes a beautiful summer dessert. The delicate sweetness and gentle acidity of the verjuice set into a shimmering jelly, paired with a...
-
Read moreChocolate & Ines Rosales Torta Bonet
This recipe, created by Claire Aldous, is her take on bonet - a traditional Italian dessert from the Piedmont region. In place of amaretti biscuits, this version uses our sought-after Ines...
-
Read more
Chickpea, Fennel & Manchego Salad
This fresh, summer salad is bursting with taste and texture and showcases some of the finest Spanish ingredients; Talatta anchovies, Pons sherry vinegar, El Navarrico chickpeas, Serrano ham, Manchego cheese and...
-
Read more
Lemon Olive Oil Cakes
Julie’s gorgeous, individual lemon cakes are enriched with extra virgin olive oil. Perfectly balanced with the flavours of tart lemon and sweet elderflower, these cakes are perfect for afternoon tea,...
-
Read more
Warm Roast Vegetable Salad
Julie Le Clerc's Warm Roast Vegetable Salad, with either Giusti balsamic vinegar or Vincotto, is simple to create and incredibly tasty. Enjoy this salad alongside your favourite protein or simply...
