Braised lamb shoulder
Slow-braised in white wine, garlic and thyme, this lamb shoulder turns irresistibly tender, its flavours brightened with lemon and finished with a glossy, reduced jus. Anchovies, olives and sweet roast...
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Read moreSalvagno Tarte Soleil
A delicious combination of light, buttery puff pastry and moreish, salty Salvagno olive paste. Deceptively easy and beautifully presented, this fun, pull-apart dish will surprise and delight your guests.
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Valrhona Bliss Balls
Discover the Valrhona difference with these delicious bliss balls, coated in intense, premium Valrhona dutched cocoa. These are a perfect afternoon pick-me-up or post-dinner treat, with no refined sugar and...
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Porcini and Smoked Paprika Oyster of Lamb
Perfect for slow cooking, lamb oyster is a tender, lean shoulder cut, with the bone in for extra flavour. This thick, sumptuous braise sings with rich porcini mushrooms and aromatic...
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Roast Lamb Racks with Parmigiano & Caper Crust
Succulent roast lamb racks, encrusted with crunchy breadcrumbs, fresh herbs, Parmigiano Reggiano and salty capers. Serve with Darlington’s famous mint sauce for a classic, unbeatable flavour combination. A simple, yet...
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Rare Beef & Broccoli with Caper & Raisin Dressing & White Bean Purée
Tender strips of beef and crunchy broccoli come to life in this tasty Julie Le Clerc recipe. Served on a bed of luxurious, creamy white bean purée and drizzled with...
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Braised Beef Short Ribs with Smoked Paprika Rub
The perfect dish for cold winter nights, this beef braise is meltingly tender and full of warming spices. Enriched with earthy porcini mushrooms and smoky La Chinata paprika, this is ultimate comfort...
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Slow Roasted Moroccan Leg of Lamb with Polenta
Tender, melt-in-your-mouth lamb, with Julie Le Clerc spicy harissa, served over a bed of creamy, soft polenta. Julie's version of harissa was inspired by her travels throughout Morocco. It has...
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Orecchiotte Stuffed with White Beans & Basil
This recipe by Julie Le Clerc is bursting with fresh flavours of basil and toasty Pinoli pine nuts, which, along with our Sabato organic tomato passata, complements the creamy El...
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Orecchiotte with Pumpkin & Pancetta
Orecchiotte (meaning ‘big ears’ in Italian) is a pasta shape typical of the Puglia region of Southern Italy. They are perfect for stuffing with your favourite ingredients. This recipe is...
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Twice-Baked Blue Cheese Soufflés
An ideal entertaining dish, these light and fluffy blue cheese soufflés can be made ahead and finished with a second bake, just before serving. They are a perfect way to...
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Chocolate & Ines Rosales Torta Bonet
This recipe, created by Claire Aldous, is her take on bonet - a traditional Italian dessert from the Piedmont region. In place of amaretti biscuits, this version uses our sought-after Ines...
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Chickpea, Fennel & Manchego Salad
This fresh, summer salad is bursting with taste and texture and showcases some of the finest Spanish ingredients; Talatta anchovies, Pons sherry vinegar, El Navarrico chickpeas, Serrano ham, Manchego cheese and...
