Sabato Gnocchi Bake
This simple and comforting recipe features Sabato gluten-free gnocchi paired with rich all’arrabbiata pasta sauce, baked to perfection and topped with Parmigiano Reggiano and fresh basil. It’s the perfect go-to...
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Read moreTuna Maccheroni Bake
Sure to be added to the weekly rotation, this Tuna Maccheroni Bake with walnut and Grana Padano crust is a fresh spin on a family favourite and is on the...
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Lemon & Harissa Chicken with Fregola
A perfect way to liven up your midweek menu, this Moroccan-inspired one-pot wonder uses Julie Le Clerc harissa and preserved lemons to create layers of heat and fragrance. Rustic, toasty...
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Pressed Valrhona Chocolate Cake with Strawberries & Vincotto
Valrhona Manjari 64% chocolate adds notes of red fruits and sweet almonds to this dense, fudgy chocolate cake. This indulgent dessert is perfectly balanced with velvety mascarpone, fresh strawberries and...
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Valrhona Chocolate Cherry Mini Cakes
These decadent individual chocolate cherry cakes brilliantly showcase our premium French Valrhona chocolate. Topped with a rich ganache and served with sweet, glossy cherry syrup, these elegant mini cakes are...
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Lemon Soufflé Pancakes
Soft egg whites and smooth ricotta make these heavenly soufflé pancakes wonderfully light and fluffy. Piled high with creamy Darlington’s lemon curd and a syrup of your choice, these pancakes...
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Nduja Pull-Apart Bread
There's nothing better than the smell of freshly baked bread wafting through the house. This cheesy pesto pull-apart bread recipe uses our premium Girolomoni organic '00' flour - a fine-milled,...
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Salvagno Tarte Soleil
A delicious combination of light, buttery puff pastry and moreish, salty Salvagno olive paste. Deceptively easy and beautifully presented, this fun, pull-apart dish will surprise and delight your guests.
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Valrhona Bliss Balls
Discover the Valrhona difference with these delicious bliss balls, coated in intense, premium Valrhona dutched cocoa. These are a perfect afternoon pick-me-up or post-dinner treat, with no refined sugar and...
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Porcini and Smoked Paprika Oyster of Lamb
Perfect for slow cooking, lamb oyster is a tender, lean shoulder cut, with the bone in for extra flavour. This thick, sumptuous braise sings with rich porcini mushrooms and aromatic...
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Roast Lamb Racks with Parmigiano & Caper Crust
Succulent roast lamb racks, encrusted with crunchy breadcrumbs, fresh herbs, Parmigiano Reggiano and salty capers. Serve with Darlington’s famous mint sauce for a classic, unbeatable flavour combination. A simple, yet...
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Rare Beef & Broccoli with Caper & Raisin Dressing & White Bean Purée
Tender strips of beef and crunchy broccoli come to life in this tasty Julie Le Clerc recipe. Served on a bed of luxurious, creamy white bean purée and drizzled with...
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Braised Beef Short Ribs with Smoked Paprika Rub
The perfect dish for cold winter nights, this beef braise is meltingly tender and full of warming spices. Enriched with earthy porcini mushrooms and smoky La Chinata paprika, this is ultimate comfort...
