Verjuice jelly with zabaglione
Light and elegant, this verjuice jelly with zabaglione makes a beautiful summer dessert. The delicate sweetness and gentle acidity of the verjuice set into a shimmering jelly, paired with a...
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Read moreBean and Artichoke salad with Romesco Dressing
Enjoy this quick and easy dish, satisfying and full of flavour, topped with a delicious romesco dressing for a perfect finish. Ideal for a quick lunch or light dinner.
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Mille Feuilles With Dulcey Namelaka Cream
Light and crispy pastry filled with a delicious smooth and fluffy dulcey namelaka, a wonderful desert or afternoon pick me up!
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Seared Tuna with Tonnato Mousse
The combination of tuna , tonnato mousse and zingy, fresh toppings make this a light dish to enjoy all year around as a starter or on its own.
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Read moreCrayfish Salad with Asparagus
Delectable Crayfish Salad with asparagus. A dish which not only bursts with fresh and flavourful goodness but also brings vibrant colour to your table. This dish is perfectly paired with Gimonnet...
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Read moreBalsamic Roast Chicken with Olives and Capers
This tasty recipe created by Julie Le Clerc is perfect for entertaining or as a weeknight family meal. The blend of gordal olives, capers, and Giusti balsamic vinegar creates a...
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Fregola, Broccolini, Mint and Almond Salad
Simple yet bursting with flavour! Enjoy the delightful blend of fregola, broccolini, almonds, and mint—a refreshing dish perfect for any season. Serve it as a standalone meal or as a...
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Pappardelle with Anchovy and Olive Sauce
Cozy up with this delightful egg pappardelle dish, bathed in a rich anchovy and olive sauce that promises to leave you savouring every last bite!
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Smoked Salmon Bagel Dip
Kate Fay has ingeniously transformed this beloved bagel flavour into an irresistibly delectable dip, perfect for entertaining a hungry crowd! The smoked salmon bagel dip is perfect alongside crackers, crostini,...
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Porcini Stuffed Pimientos
Stuffed piquillo peppers offer a unique and flavourful tapa or entrée for your next gathering. Simply fill with a delicious stuffing and serve with El Navarrico romesco sauce.
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Bucatini with Rocket, Mozzarella and Coppa
If you're in the mood for a quick, hassle-free dinner tonight, give this delicious recipe from Julie Le Clerc a go. Featured in the Sabato 2024 catalogue, this bucatini with...
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Farro Ortolano
A fresh, vibrant salad with flavourful ingredients. Serve alongside your favourite meat or simply have on its own.
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Twice-Baked Goat’s Cheese, Pumpkin and Polenta Soufflés
Indulge in these irresistibly cheesy, light, and fluffy soufflés—ideal as a delightful starter or as a complement to your favorite salads and meats for a complete and satisfying meal.
