Braised lamb shoulder
Slow-braised in white wine, garlic and thyme, this lamb shoulder turns irresistibly tender, its flavours brightened with lemon and finished with a glossy, reduced jus. Anchovies, olives and sweet roast...
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Read moreSeared Tuna with Tonnato Mousse
The combination of tuna , tonnato mousse and zingy, fresh toppings make this a light dish to enjoy all year around as a starter or on its own.
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Read moreCrayfish Salad with Asparagus
Delectable Crayfish Salad with asparagus. A dish which not only bursts with fresh and flavourful goodness but also brings vibrant colour to your table. This dish is perfectly paired with Gimonnet...
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Read moreBalsamic Roast Chicken with Olives and Capers
This tasty recipe created by Julie Le Clerc is perfect for entertaining or as a weeknight family meal. The blend of gordal olives, capers, and Giusti balsamic vinegar creates a...
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Fregola, Broccolini, Mint and Almond Salad
Simple yet bursting with flavour! Enjoy the delightful blend of fregola, broccolini, almonds, and mint—a refreshing dish perfect for any season. Serve it as a standalone meal or as a...
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Pappardelle with Anchovy and Olive Sauce
Cozy up with this delightful egg pappardelle dish, bathed in a rich anchovy and olive sauce that promises to leave you savouring every last bite!
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Smoked Salmon Bagel Dip
Kate Fay has ingeniously transformed this beloved bagel flavour into an irresistibly delectable dip, perfect for entertaining a hungry crowd! The smoked salmon bagel dip is perfect alongside crackers, crostini,...
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Porcini Stuffed Pimientos
Stuffed piquillo peppers offer a unique and flavourful tapa or entrée for your next gathering. Simply fill with a delicious stuffing and serve with El Navarrico romesco sauce.
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Bucatini with Rocket, Mozzarella and Coppa
If you're in the mood for a quick, hassle-free dinner tonight, give this delicious recipe from Julie Le Clerc a go. Featured in the Sabato 2024 catalogue, this bucatini with...
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Farro Ortolano
A fresh, vibrant salad with flavourful ingredients. Serve alongside your favourite meat or simply have on its own.
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Twice-Baked Goat’s Cheese, Pumpkin and Polenta Soufflés
Indulge in these irresistibly cheesy, light, and fluffy soufflés—ideal as a delightful starter or as a complement to your favorite salads and meats for a complete and satisfying meal.
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Hazelnut & Pepper Drop Salsa with Roast Aubergine
Whether you're looking to enhance the flavour of vegetables, elevate your favourite dishes, or enjoy with crostini, this versatile dip is sure to satisfy your cravings.
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Baked Feta & Olives
Impress your guests with this delightful baked dish, ideal for any gathering. It is a delicious addition to cheeseboards, perfect with crackers and crostini, or simply enjoyable on its own.
