Kate Fay's Valrhona Chocolate Truffles
Indulge in these rich and velvety Valrhona chocolate truffles, created by Kate Fay for our event with Albert Roca of Forvm. A touch of Forvm Cabernet Sauvignon vinegar adds a...
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Read morePimiento Jam Glazed Vegetables
Indulge in sticky, caramelised goodness with this delightful roasted vegetable recipe featuring the sweet pimiento jam by El Navarrico—a match made in heaven!
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Read moreEasy Eating Ideas Using El Navarrico Gazpacho
Experience superior convenience with El Navarrico gazpacho! Simply chill, and it's ready to serve. We've paired this delightful gazpacho with local Pacific oysters two ways: served in the shell with...
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Roasted Chickpea, Cauliflower and Fregola Salad
This hearty dish features chewy fregola, crispy chickpeas, sweet figs, salty olives, and a finishing touch of vinegar. It is a winner any time of year, perfect for warming up...
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Read moreOrganic Dough Co. Pizza Three Ways
Organic Dough Co. pizza dough brings restaurant-quality pizzas to you at home. Whether you're equipped with a professional pizza oven or a trusty pizza stone, prepare to be impressed. We've...
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Read moreTuna and Orzo Pasta Bake
Julie Le Clerc's tuna and orzo pasta bake a brings together Callipo tuna, Salvagno olives, Pons capers, and Sabato tomato passata for a simply delicious, flavourful dish, sure to have...
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Tomato and Ricotta Tart
For those busy days when time is limited and motivation is scarce, a stress-free and straightforward meal is essential. This delightful tart recipe not only brings deliciousness to your table...
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Summer Farfalloni with Zucchini and Pesto
Bring a touch of summer to your table with a delightful mix of farfalloni, zucchini, and pesto. Enjoy this versatile dish either warm or cold, and enjoy outdoors while pairing...
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Read moreValrhona Chocolate Berry Fudge Cakes
Indulge in this exquisite Valrhona chocolate berry fudge cake using this recipe by Julie Le Clerc. It is a perfect combination of indulgence and love. Pair with one of our beautiful...
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Salmon with Dill and Almond Pesto Spaghetti
Enjoy some Akaroa salmon paired with a tasty dill and almond pesto spaghetti, topped with fresh Italian parsley. Pair with Izadi Rosé for a wonderful pairing.
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Summer Sardine Salad
Sardines make a delightful addition to summer salads, providing a protein boost without weighing it down too much. This delectable sardine salad features a refreshing lemon chardonnay dressing and is...
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Whole Roasted Duck, Duck Porcini Jus and Truffled Creamed Sweetcorn Puree
Feeling a bit fancy and creative? Try out this vibrant and delicious dish showcased in executive Chef Kate Fay's cooking class: Whole roasted duck with duck porcini jus and truffled...
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Marmalade Crostata
This offers a harmonious blend of sweetness and citrus tang. Perfectly balanced, it is a delightful treat for any occasion.
