Braised lamb shoulder
Slow-braised in white wine, garlic and thyme, this lamb shoulder turns irresistibly tender, its flavours brightened with lemon and finished with a glossy, reduced jus. Anchovies, olives and sweet roast...
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Read moreSalsa Rustica
A fresh and fun topping for your favourite meats or fish, or sprinkle over some burrata for a fun addition.
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Sweet Garlic & Fried Caper Gremolata
Enhance your summer dishes with this flavorful crunchy topping. Sprinkle it over fish, meats, pasta, or potatoes for a unique finishing touch.
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Buttery Chorizo Dip
Spice up your dips with this buttery chorizo dip that is amazing solo as it is paired along side chips, in lettuce cups or simply as a topping on crostini.
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Corn, Pimiento & Cherry Tomato Salsa
A fresh salsa that is versatile and perfect on a hot summers day. Use as a topping for fritters, fish, chicken, in salads or on top of your avocado toast...
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Read moreVincotto Chicken Traybake with Artichokes and Olives
Everyone loves an all-in-one meal. This chicken traybake with the rich sweet and sour flavours of vincotto, spiked with piquant espelette mustard and scattered with artichokes, olives and tomatoes is...
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Read moreValrhona Chocolate Bark
Indulge in this decadent and fun chocolate bark that is sure to be gone in moments. Perfect for entertaining or as a quick on the go snack.
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Valrhona Hot Chocolate
Not your usual hot chocolate, but a much more decadent, rich and creamy Valrhona hot chocolate that is a wonderful winter drink to warm up.
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Valrhona Chocolate Espresso Panna cotta
If you are entertaining be sure to try this decadent and light panna cotta recipe by Kate Fay. Topped with a coffee and cocoa soil, it is the perfect desert...
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Read moreValrhona Chocolate, Orange and Olive Oil Cake
Introducing the ideal cake for any celebration. This scrumptiously dark and decadent chocolate, orange, and olive oil cake offers a delightful balance of flavours that will surely impress your guests.
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Seeded and Spiced Cheese Biscuits
These savoury cheese biscuits, reminiscent of their sweet counterpart, oat lace biscuits, make a delightful addition to your cheeseboards and pre-dinner spreads. Easy to prepare, full of flavour, they're sure to be...
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Ines Rosales Tortas with Dulcey Namalaka and Preserved Figs
Like a cross between whipped ganache and pastry cream, Namalaka means smooth and creamy in Japanese, as this dreamy mixture was invented by L’ecole Varhona in Tokyo. Use your favourite...
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Valrhona Dulcey Rocky Road
An incredibly indulgent rocky road. Fun to make, experiment with different flavour variations and try not to finish it all in one sitting!
