Braised lamb shoulder
Slow-braised in white wine, garlic and thyme, this lamb shoulder turns irresistibly tender, its flavours brightened with lemon and finished with a glossy, reduced jus. Anchovies, olives and sweet roast...
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Read moreGluten-Free Baked Cinnamon Doughnuts
Indulge in these irresistibly light and fluffy doughnuts—you'll find that one just isn't enough! Coated in butter and cinnamon, they're a delectable sweet treat ideal for entertaining a crowd. For...
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Garganelli with Pork Sausage and Fennel
Whether it's hot or cold outside, this sausage ragù is sure to satisfy all cravings. It features high-quality pork sausages infused with fennel seeds and basil sauce, creating a delightful flavour...
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Brussels Sprouts with Black Garlic & Sherry Vinegar
Capture the essence of Autumn with this delightful side dish: pan-fried Brussels sprouts paired with crispy, salty prosciutto, bright orange zest, and a touch of sherry vinegar. It's the perfect...
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Read moreToastie Time!
Toasties are a universal favourite - comforting, delicious and incredibly versatile in choosing what flavour and textures you want - it is all up to the imagination!
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Penne Pasta with Olives, Feta and Basil
Sometimes, by simply combining delicious ingredients with high-quality pasta, you create a stress-free, flavourful dish that everyone will love.
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El Navarrico Appetiser
Entertaining made simple! Whip up these stress-free, beautifully presented appetisers for your dinner parties, they are sure to impress.
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Pimiento Jam Glazed Vegetables
Indulge in sticky, caramelised goodness with this delightful roasted vegetable recipe featuring the sweet pimiento jam by El Navarrico—a match made in heaven!
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Read moreEasy Eating Ideas Using El Navarrico Gazpacho
Experience superior convenience with El Navarrico gazpacho! Simply chill, and it's ready to serve. We've paired this delightful gazpacho with local Pacific oysters two ways: served in the shell with...
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Roasted Chickpea, Cauliflower and Fregola Salad
This hearty dish features chewy fregola, crispy chickpeas, sweet figs, salty olives, and a finishing touch of vinegar. It is a winner any time of year, perfect for warming up...
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Read moreOrganic Dough Co. Pizza Three Ways
Organic Dough Co. pizza dough brings restaurant-quality pizzas to you at home. Whether you're equipped with a professional pizza oven or a trusty pizza stone, prepare to be impressed. We've...
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Read moreTuna and Orzo Pasta Bake
Julie Le Clerc's tuna and orzo pasta bake a brings together Callipo tuna, Salvagno olives, Pons capers, and Sabato tomato passata for a simply delicious, flavourful dish, sure to have...
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Tomato and Ricotta Tart
For those busy days when time is limited and motivation is scarce, a stress-free and straightforward meal is essential. This delightful tart recipe not only brings deliciousness to your table...
