
Sabato Gluten-Free Cheese Scones
4 pack- Regular price
- $11.50
- Sale price
- $11.50
- Regular price
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Available for pickup instore only - product sold frozen.
Made with Kate Fay’s gluten-free flour, these cheese scones have a light texture, great crumb, and a crusty, cheesy exterior. Scones are finished with Grana Padano and Pons smoked paprika flakes. Serve warm with lashings of butter.
Reheating instructions - preheat oven to 160°C. Place scones on baking tray and leave to defrost for half an hour. Bake for 10 mins to reheat.
Gluten-free.
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.
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