Sabato Gluten-Free Flour by Kate Fay

Sabato Gluten-Free Flour by Kate Fay

$12.50
$12.50
Sold out

A superior gluten-free flour developed by top New Zealand chef Kate Fay and produced in the Sabato kitchen.

This flour performs similarly to standard wheat flour and bakes brilliantly, resulting in products with a light texture and no aftertaste.

Kate has shared several delicious recipes, using her gluten-free flour, that can be found in our gluten-free recipes collection. Both her chocolate log and cheese scone recipes are sure to be crowd favourites!

Please Note: this product contains dairy.

As an executive chef Kate has always been aware of the impact quality ingredients have on the taste and texture of food. Never more so than when she was diagnosed with coeliac disease.

Kate's initial encounters with gluten-free flour led her to believe there was room for improvement. She took up the challenge, got to work, and created her own style of gluten-free flour which is proudly produced in the Sabato kitchen.

Sabato - Thin and Crispy Gluten-Free Pizza Base

Thin and Crispy Gluten-Free Pizza Base

A deliciously thin and crispy gluten-free pizza base. Simply make the dough using the recipe below, then top with your favourite pizza toppings. You can also use this convenient recipe to make grissini, perfect for your antipasto platter. 

Makes 3 thin pizza bases

2½ tsp active yeast granules *(or replace with 20g fresh...

Read More

Customer Reviews

Based on 6 reviews Write a review
Sale
View full product details →

Unavailable

Sold Out