Available for pickup instore only - product sold frozen.
Made with Kate Fay’s gluten-free flour, these cheese scones have a light texture, great crumb, and a crusty, cheesy exterior. Scones are finished with Grana Padano and Pons smoked paprika flakes. Serve warm with lashings of butter.
To heat: preheat oven to 160°C. Place scones on baking tray and leave to defrost for half an hour. Bake for 10 mins to reheat.
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.