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Sabato Gluten-Free Flour by Kate Fay

$12.50

A superior gluten-free flour created by Kate Fay.

Size

Description

A superior gluten-free flour developed by top New Zealand chef Kate Fay and produced in the Sabato kitchen.

This flour performs similarly to standard wheat flour and bakes brilliantly, resulting in products with a light texture and no aftertaste.

**Gold medal winner at the Outstanding NZ Food Producer Awards 2023.**

Kate has shared several delicious recipes, using her gluten-free flour, that can be found in our gluten-free recipes collection. Both her chocolate log and cheese scone recipes are sure to be crowd favourites!

Please Note: this product contains milk.

Ingredients

Rice flour, cornflour, tapioca, milk powder, potato starch, [xanthan gum].

Contains milk.

NUTRITION INFORMATION

Servings per package: 6

Serving size: 125 g

AVERAGE QUANTITY

per serving

per 100 g

Energy

1920 kJ

1540 kJ

Protein, total

10.0 g

8.0 g

-      Gluten

 0 mg

0 mg

Fat, total

5.8 g

4.7 g

-      Saturated

3.2 g

2.5 g

Carbohydrate

90.2 g

72.1 g

-      Sugars

6.2 g

5.0 g

Sodium

93 mg

74 mg

Producer

 As an executive chef Kate has always been aware of the impact quality ingredients have on the taste and texture of food. Never more so than when she was diagnosed with coeliac disease.

Kate's initial encounters with gluten-free flour led her to believe there was room for improvement. She took up the challenge, got to work, and created her own style of gluten-free flour which is proudly produced in the Sabato kitchen.
Thin and Crispy Gluten-Free Pizza Base

Thin and Crispy Gluten-Free Pizza Base

A deliciously thin and crispy gluten-free pizza base. Simply make the dough using the recipe below, then top with your favourite pizza toppings. You can also use this convenient recipe to make grissini, perfect for your antipasto platter.
Read more

Customer Reviews

Based on 6 reviews
67%
(4)
17%
(1)
0%
(0)
17%
(1)
0%
(0)
D
D J
Amazing for some baking, but not all baking

This works better than any other gluten free flour I have tried for any yeast baking, like pizza bases or burger buns. Also pretty good for a quick pie crust. The flavour is very similar to regular flour.

It was absolutely the wrong flour for a sponge cake (the whipped eggs immediately deflated on contact with the flour, never seen anything like it!), or for anything that required a thin batter (crepes did not happen. It was more like pikelets. tasted good though).

I also think it might be a different density to regular flour. The recipes that used cups of flour for measurement worked out great, but ones using weight measurements seemed to have too much flour / wrong consistensy.

I was also surprised by the presence of milk powder on the ingredients list. Occasionally I bake for a friend with a severe milk allergy, and I'm glad I checked the back of the pack before using it! Maybe it can have a more prominent "contains dairy" warning, since flour is not usually something you would expect to find dairy in.

Definitely going to be a staple in my pantry, but definitely not the only gluten free flour I'm buying.

P
Patricia Nagy
Not Dairy Free

This is the first GF flour that I've ever bought that has milk powder. I know I should have read the entire list of ingredients upon buying. I'm dairy free & my daughter is both dairy & gluten free.
Anyway I made my pancakes and I could not get the batter to thin down. I read the list of ingredients and discovered the milk. I'm sure this product is great for cakes & waffles but difficult for pancakes. The rest of the family enjoyed the flavor.

J
J Presling
Pecan Pies

Made pecan pies tonight for dessert with Kate Fay's gluten-free flour and they were better than with ordinary flour. I've never had a lot of success making them with other gluten-free flour!

A
AB
Le meilleur gâteau gf que j’ai jamais fait!

Le gâteau était super délicieux et s’est très bien conservé. Le meilleur gâteau gf que j’ai jamais fait. J’irai acheter de la farine gf à Sabato! Merci x

The cake was super delicious and kept very well. The best gf cake I have ever made.

F
Frances
Fabulous flour!!

You know it's good when others can't tell it's gluten free! Used in my favourite chocolate cake the texture was amazing (no grit or after taste)and there was no need to add additional flours or additives to compensate for the lack of gluten.
I cannot recommend highly enough. Thank you Sabato and Kate Fay!!

12
SabatoNZ

Sabato Gluten-Free Flour by Kate Fay

From $12.50
Description

A superior gluten-free flour developed by top New Zealand chef Kate Fay and produced in the Sabato kitchen.

This flour performs similarly to standard wheat flour and bakes brilliantly, resulting in products with a light texture and no aftertaste.

**Gold medal winner at the Outstanding NZ Food Producer Awards 2023.**

Kate has shared several delicious recipes, using her gluten-free flour, that can be found in our gluten-free recipes collection. Both her chocolate log and cheese scone recipes are sure to be crowd favourites!

Please Note: this product contains milk.

Ingredients

Rice flour, cornflour, tapioca, milk powder, potato starch, [xanthan gum].

Contains milk.

NUTRITION INFORMATION

Servings per package: 6

Serving size: 125 g

AVERAGE QUANTITY

per serving

per 100 g

Energy

1920 kJ

1540 kJ

Protein, total

10.0 g

8.0 g

-      Gluten

 0 mg

0 mg

Fat, total

5.8 g

4.7 g

-      Saturated

3.2 g

2.5 g

Carbohydrate

90.2 g

72.1 g

-      Sugars

6.2 g

5.0 g

Sodium

93 mg

74 mg
Producer

 As an executive chef Kate has always been aware of the impact quality ingredients have on the taste and texture of food. Never more so than when she was diagnosed with coeliac disease.

Kate's initial encounters with gluten-free flour led her to believe there was room for improvement. She took up the challenge, got to work, and created her own style of gluten-free flour which is proudly produced in the Sabato kitchen.

Size

  • 750g
  • 3kg
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