Sabato Béarnaise Sauce
Sabato Béarnaise Sauce is backordered and will ship as soon as it is back in stock.
Description
Description
This decadent sauce is rich, buttery and flavoured with tarragon. The classic French accompaniment to steak, it is also fabulous with salmon, eggs and steamed vegetables.
A little La Chinata smoked paprika or Giuliano Tartufi salsa tartufata are delicious additions if you would like to add extra flavour to the sauce.
Ingredients
Ingredients
Butter (milk, salt), egg, white wine, vinegar (sulphites), onion, salt, pepper, xanthan gum, herbs, spices.
Contains milk, sulphites, egg.
Made in New Zealand from local and imported ingredients.
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NUTRITION INFORMATION |
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Servings per package: 2 |
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Serving size: 60 g |
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AVERAGE QUANTITY |
per 60 g |
per 100 g |
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Energy |
1150 kJ |
1920 kJ |
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Protein |
2.2 g |
3.6 g |
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Fat, total |
29.2 g |
48.7 g |
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- Saturated |
16.9 g |
28.1 g |
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Carbohydrate |
0.5 g |
0.9 g |
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- Sugars |
0.3 g |
0.5 g |
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Sodium |
593 mg |
989 mg |
Producer
Producer
Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato.
These restaurant-worthy dishes put superior convenience food at your fingertips!
Sabato Béarnaise Sauce
