Julie Le Clerc Arabian Date Chutney

275ml
$13.90

This chutney captures all the flavour, sticky texture and goodness of dates, beautifully balanced with apple, fragrant Middle Eastern spices and fresh ginger.


Description

Inspired by Julie's Syrian ancestry and travels in the Middle East, this chutney captures all the flavour, sticky texture and goodness of dates, beautifully balanced with apple, fragrant Middle Eastern spices and fresh ginger.

Beautiful with roast pork, added to a tagine for sweetness, in sandwiches or served with cheeses.

Ingredients

Apple, brown sugar, dates (14%), vinegar (sulphites), raisin [raisins, sunflower oil], ginger [antioxidant (223)], garlic, salt, spices.

Contains sulphites.

NUTRITION INFORMATION

Servings per package: approx. 18

Serving size: 15 ml

AVERAGE QUANTITY

per 15 ml

per 100 ml

Energy

124 kJ

828 kJ

Protein, total

0.1 g

0.7 g

Fat, total

0 g

0.2 g

-      Saturated

0 g

0 g

Carbohydrate

7.3 g

48.9 g

-      Sugars

6.9 g

45.9 g

Sodium

12 mg

80 mg

Producer

Julie Le Clerc is a passionate cook, author, food stylist and presenter who has had an eventful culinary career including many years cooking in professional kitchens, running her own boutique catering business and owning and cooking for two highly successful cafés.

Her style of food is accessible, ingredient-driven and flavour-focussed. A relaxed and intuitive approach to cooking is part of her philosophy, along with a deep respect for authentic and seasonal produce. Having cooked and eaten her way around the world many times, Julie has an extensive knowledge of different cuisines. She travels regularly, believing that eating food in the country of its origin is the most authentic way to experience a culture.

Julie Le Clerc’s signature, small batch production range of preserves and chutneys is produced in collaboration with Sabato and has been created according to Julie’s ethos; high-quality ingredients, packed full of flavour, inspired by her travels and easy-to-use to create that ‘wow-factor’ in your home cooking.

How to Use JLC Arabian Date Chutney...

How to Use JLC Arabian Date Chutney...

Inspired by Julie’s Syrian ancestry and travels in the Middle East this chutney captures all the flavour, sticky texture and goodness of dates, beautifully balanced with apple, fragrant Middle Eastern spices and fresh ginger.

SabatoNZ

Julie Le Clerc Arabian Date Chutney

$13.90
Description

Inspired by Julie's Syrian ancestry and travels in the Middle East, this chutney captures all the flavour, sticky texture and goodness of dates, beautifully balanced with apple, fragrant Middle Eastern spices and fresh ginger.

Beautiful with roast pork, added to a tagine for sweetness, in sandwiches or served with cheeses.

Ingredients

Apple, brown sugar, dates (14%), vinegar (sulphites), raisin [raisins, sunflower oil], ginger [antioxidant (223)], garlic, salt, spices.

Contains sulphites.

NUTRITION INFORMATION

Servings per package: approx. 18

Serving size: 15 ml

AVERAGE QUANTITY

per 15 ml

per 100 ml

Energy

124 kJ

828 kJ

Protein, total

0.1 g

0.7 g

Fat, total

0 g

0.2 g

-      Saturated

0 g

0 g

Carbohydrate

7.3 g

48.9 g

-      Sugars

6.9 g

45.9 g

Sodium

12 mg

80 mg

Producer

Julie Le Clerc is a passionate cook, author, food stylist and presenter who has had an eventful culinary career including many years cooking in professional kitchens, running her own boutique catering business and owning and cooking for two highly successful cafés.

Her style of food is accessible, ingredient-driven and flavour-focussed. A relaxed and intuitive approach to cooking is part of her philosophy, along with a deep respect for authentic and seasonal produce. Having cooked and eaten her way around the world many times, Julie has an extensive knowledge of different cuisines. She travels regularly, believing that eating food in the country of its origin is the most authentic way to experience a culture.

Julie Le Clerc’s signature, small batch production range of preserves and chutneys is produced in collaboration with Sabato and has been created according to Julie’s ethos; high-quality ingredients, packed full of flavour, inspired by her travels and easy-to-use to create that ‘wow-factor’ in your home cooking.

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