Julie Le Clerc Arabian Date Chutney | Sabato Auckland, New Zealand

Julie Le Clerc Arabian Date Chutney

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Inspired by Julie's Syrian ancestry and travels in the Middle East, this chutney captures all the flavour, sticky texture and goodness of dates, beautifully balanced with apple, fragrant Middle Eastern spices and fresh ginger.

Beautiful with roast pork, added to a tagine for sweetness, in sandwiches or served with cheeses.

Apple, brown sugar, dates (14%), vinegar (sulphites), raisin [raisins, sunflower oil], ginger [antioxidant (223)], garlic, salt, spices.

Contains sulphites.


Servings per package: approx. 18

Serving size: 15 ml


per 15 ml

per 100 ml


124 kJ

828 kJ

Protein, total

0.1 g

0.7 g

Fat, total

0 g

0.2 g

-      Saturated

0 g

0 g


7.3 g

48.9 g

-      Sugars

6.9 g

45.9 g


12 mg

80 mg

Julie Le Clerc is a passionate cook, author, food stylist and presenter who has had an eventful culinary career including many years cooking in professional kitchens, running her own boutique catering business and owning and cooking for two highly successful cafés.

Her style of food is accessible, ingredient-driven and flavour-focussed. A relaxed and intuitive approach to cooking is part of her philosophy, along with a deep respect for authentic and seasonal produce. Having cooked and eaten her way around the world many times, Julie has an extensive knowledge of different cuisines. She travels regularly, believing that eating food in the country of its origin is the most authentic way to experience a culture.

Julie Le Clerc’s signature, small batch production range of preserves and chutneys is produced in collaboration with Sabato and has been created according to Julie’s ethos; high-quality ingredients, packed full of flavour, inspired by her travels and easy-to-use to create that ‘wow-factor’ in your home cooking.



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