Julie Le Clerc Capsicum Chilli Jam

Julie Le Clerc Capsicum Chilli Jam

Regular price
Sale price
Regular price
Sold out
Unit price

The right combination of capsicum and chilli make this Julie Le Clerc condiment an absolute essential in your fridge.

The jam is perfect through stir-fried vegetables, with seared meats or alongside cheese.

Sugar, capsicum (19%), vinegar (sulphites), water, salt, pectin, chilli flakes (0.5%).

Contains sulphites.

No added preservatives.


Servings per package: approx. 18

Serving size: 15 ml


per 15 ml

per 100 ml


142.6 kJ

950 kJ

Protein, total

0.1 g

0.4 g

Fat, total

0 g

0 g

-      Saturated

0 g

0 g


8.2 g

54.6 g

-      Sugars

8.1 g

53.8 g


83.7 mg

558 mg

Julie Le Clerc is a passionate cook, author, food stylist and presenter who has had an eventful culinary career including many years cooking in professional kitchens, running her own boutique catering business and owning and cooking for two highly successful cafés.

Her style of food is accessible, ingredient-driven and flavour-focussed. A relaxed and intuitive approach to cooking is part of her philosophy, along with a deep respect for authentic and seasonal produce. Having cooked and eaten her way around the world many times, Julie has an extensive knowledge of different cuisines. She travels regularly, believing that eating food in the country of its origin is the most authentic way to experience a culture.

Julie Le Clerc’s signature, small batch production range of preserves and chutneys is produced in collaboration with Sabato and has been created according to Julie’s ethos; high-quality ingredients, packed full of flavour, inspired by her travels and easy-to-use to create that ‘wow-factor’ in your home cooking.



Sold Out