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Antipasto Eating Ideas

Antipasto Eating Ideas


Offer a large antipasto board for alfresco grazing. Sabato Iberian salami, prosciutto, salame cacciatore, olives, Mas Portel sweet white garlic, superb Accocebery cornichons, white anchovies, El Navarrico Pimientos and Fratelli Comino lingue accompanied by tasty JLC beetroot salsa and capsicum chilli jam creates a bountiful antipasto board.

For picnics pick up fresh baguettes, Sabato pâté, sliced prosciutto and a delicious Neal’s Yard cheddar or try one of our Callipo tuna combinations, choose from tuna with grilled vegetables, tuna with cannellini beans or tuna with red onion. For a quick easy picnic salad toss semi-dried cherry tomatoes and olives through Rustichella pasta, crumble over feta and drizzle with extra virgin olive oil.

 

  1. Losada olives
  2. Julie Le Clerc beetroot salsa
  3. El Navarrico Pimientos ~ whole
  4. Romulo Caperberries 0-10 mm
  5. Mas Portell Sweet Garlic
  6. Marinated White Anchovies
  7. Iberian Salami Mild ~ sliced
  8. Pedrazzoli Prosciutto ~ sliced
  9. Salame Cacciatore ~ whole
  10. Julie Le Clerc Capsicum Chilli Jam
  11. Accoceberry Cornichons

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Items 1 to 9 of 13 total

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Grid  List 

Items 1 to 9 of 13 total

Page:
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  2. 2
per page

Sabato


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