Aptly named after the Berber people in North Africa, this pie is reminscent of traditional Berber cuisine.
A combination of chickpeas, feta, pumpkin and moroccan spice, our berber pie is suitable for vegetarians.
Bake from frozen for 60 minutes in a preheated 180° oven. For a crisper pastry finish cook for a further 10 minutes at 200°.
With it's delicate hint of cumin, serve with a medley of vegetables and
for a touch of heat!