At Sabato, we have a range of stunning ingredients, especially for the creative baker and for those who fancy a delectable sweet treat on the run. You might like to start with our flour – Italian Girolomoni organic ‘00’ flourSabato gluten-free flour by Kate Fay or La Grande Ruota organic semolina flour and then move on to those special ingredients that utterly transform. Valrhona chocolate is certainly one of those and we have cocoafèvescrunchy pearls and chips for you to play with – often in darkmilkcaramel and white form.

The amazing, internationally acclaimed, homegrown Fresh As range, also offers some exquisite ingredients with their fruit icingspowders and extensive freeze-dried fruit range. While award-winning, fragrant Heilala vanilla, from Tonga, comes as an extractpaste and beans. We also offer a gorgeous range of fresh, home-baked treats ‘From Our Kitchen’ – Valrhona triple chocolate brownieValrhona mini Afghan biscuitsginger crunchoat lace cookies and pavlova.

Our freezers are also a treasure trove of treats with gluten-free cheese sconessweet date sconesdate pudding cakeValrhona chocolate nut scrolls, and blueberry and almond friand cake. Try our ready to bake yourself goodies – croissants; mini and large and Valrhona pain au chocolat – so easy.

These are just a small selection of what we have to offer – we invite you to browse online or better still come and visit, and you will find tempting treats, as well as ingredients that will inspire you to take your baking to another level.


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